• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Rise and Shine

Rise and Shine

Your morning slice of hospitality news in the South West

FOLLOW USRiseShineNews RiseShineNews Subscribe @BreadButterNews

More results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
MENUMENU
  • News
        • Company Spotlight
        • Farmshop Focus
        • Monthly Champion
        • Editors Feature
        • Getting to know
        • All news
        • Appointments
        • Awards
        • Food
        • Drink
        • Guest article
        • Industry News
        • Legislation
        • Property
        • South West Initiatives
        • South West News
        • Sponsored Content
        • Tourism
        • Trade Events
        • Bristol
        • Cornwall
        • Devon
        • Dorset
        • Somerset
        • Gloucestershire
        • Wiltshire
  • About us
  • Advertise
  • Editorial
  • Contact
Rise and Shine
FOLLOW USRiseShineNews RiseShineNews Subscribe @BreadButterNews
  • News
        • Company Spotlight
        • Farmshop Focus
        • Monthly Champion
        • Editors Feature
        • Getting to know
        • All news
        • Appointments
        • Awards
        • Food
        • Drink
        • Guest article
        • Industry News
        • Legislation
        • Property
        • South West Initiatives
        • South West News
        • Sponsored Content
        • Tourism
        • Trade Events
        • Bristol
        • Cornwall
        • Devon
        • Dorset
        • Somerset
        • Gloucestershire
        • Wiltshire
  • About us
  • Advertise
  • Editorial
  • Contact

Eversfield Organic introduces new Home Farm Kitchen Lamb, Carrot & Prune Tagine

One of the country’s leading online organic food retailers, Eversfield Organic is delighted to unveil its new Home Farm Kitchen Lamb, Carrot & Prune Tagine just in time for autumn. The delicious tagine captures the essence of the season, offering a warm and comforting meal for when the nights start drawing in.

Slow-cooked to perfection, Eversfield Organic’s Home Farm Kitchen Lamb, Carrot & Prune Tagine is a chef-prepared dish using the highest quality organic ingredients, sourced directly from Eversfield Organic’s own pastures as well as trusted local suppliers. By prioritising sustainable farming practices, Eversfield Organic ensures that the lamb used in the tagine is of the highest welfare standards, guaranteeing a meal that is both ethical and delicious. The Home Farm Kitchen range helps contribute to their closed-loop sustainability ethos and minimises food waste, making sure all the delicious cuts of their organic meat are put to good use.

The rich and juicy flavours of Eversfield Organic’s lamb perfectly complement the sweetness of organic prunes and specially selected spices.  Brimming with authentic North African flavours, this fragrant tagine doubles up as a quick and easy lunch or a nourishing evening dish.

Dispatched frozen to preserve its flavours and freshness, the Home Farm Kitchen Lamb, Carrot & Prune Tagine is carefully packaged to ensure its safe delivery. As the tagine makes its way to customers it will naturally defrost, allowing for a seamless cooking experience upon arrival. This convenient feature saves busy families time in meal preparation while still enjoying a homemade, wholesome meal, allowing parents to spend more quality time with their children after a long day of school and activities.

Eversfield Organic’s Home Farm Kitchen Lamb, Carrot & Prune Tagine is now available to buy at to eversfield-organic.co.uk (£6.95; 550g). Each pack will serve three, although if hungry, then a more generous portion size will serve two.

For more information on Eversfield Organic please visit www.eversfield-organic.co.uk or follow Eversfield Organic on Twitter, Facebook and Instagram.

August 18, 2023

Filed Under: Devon, Food

Previous Post: « South Devon Food Hub launches to support region’s food and drink producers
Next Post: Loungers PLC announces appointment of new brand Managing Director »

Primary Sidebar

NEWS

All news

Company spotlight
Farmshop focus
Monthly champions
Editors features
Getting to know

Appointments
Awards
Food
Drink
Guest articles
Industry News
Legislation
Property
South West Initiatives
Sponsored content
Tourism
Trade events

Bristol
Cornwall
Devon
Dorset
Somerset
Gloucestershire
Wiltshire

Rise & Shine is where you’ll find all the latest South West hospitality, catering, food & drink news. New products, new restaurants, SW initiatives, award winners, current trends…it’s all here.

Not got time to trawl through the website? Then we can deliver a digest to your inbox bi-weekly to keep you up to date. Subscribe to the newsletter here.

Footer

RiseShineNews RiseShineNews Follow us
Subscribe Subscribe

© 2026 Hale Events Ltd | Privacy policy
Rise & Shine
Hale Events Ltd
Premier House
Old Church Road
Axbridge
Somerset
BS26 2BQ

Tel: 01934 733233
Editorial: riseshinenews@hale-events.com
Sales: sales@hale-events.com
  • Home
  • About us
  • Advertise
  • Editorial
  • Contact
  • Subscribe