If you are looking for a new way to spice up your snacks, you might want to try the latest creation from Barbara’s Kitchen: a Chilli Chutney made with ale from Sandbanks Brewery.
Barbara’s Kitchen is a local business that specializes in producing delicious and innovative chutneys, jams, and preserves. Following the success of their previous beer-based flavours, they have teamed up with Sandbanks Brewery, a small and friendly brewery in Poole, to create a new chutney that combines the heat of chilli with the richness of ale.
The Chilli Chutney is perfect for pairing with pub classics, such as homemade Scotch eggs and pork pies, as well as cheese, charcuterie, and other savoury treats. It is also a great way to add some flavour to your sandwiches, salads, and dips.
The Chilli Chutney is not available online yet, but you can find it at local stockists. You can also visit Sandbanks Brewery in Poole, where you can buy the chutney in their Tap Room, along with their range of craft beers.
To find out more about Barbara’s Kitchen and their complete range of products and stockists, please visit their website.
