This June’s very Special Edition launch from Tracklements, in collaboration with renowned chef and food writer Mark Hix, is a restaurant-standard Zingy Burger Sauce.
It’s the perfect sauce to take advantage of the summer barbecue season, whether teamed with burgers, hot dogs, sausages or kebabs. With a natural and vegan ingredients list including tomatoes, mustard, turmeric, lemon, chillies and spices, it’s the barbecue maestro’s must have.
Guy Tullberg from Tracklements says: “It’s been such an adventure working with the wonderful Mark Hix on this project. I have a feeling this brilliant sauce is going to star at lots of barbecues this summer, certainly at mine!”
Mark Hix says: “I have been using Tracklements in my restaurants for many years, and they are my go-to choice for condiments at home. It was a pleasure to be asked to collaborate on this new limited edition sauce.”
Available from 1st June whilst stocks last. Order yours HERE.
