Nestled in the heart of Devon, Langage Farm has been creating award-winning dairy products since the early 1980’s, earning a reputation for quality, sustainability, and tradition. This year, the farm celebrated winning Champion Dairy Product 2024 at the Taste of the West Awards for its iconic Devonshire Clotted Cream. This honour affirms Langage’s place as a leader in South West dairy excellence and reflects decades of dedication to the craft.
Langage Farm’s story began with a commitment to traditional methods and a passion for quality. Starting with a small Jersey and Guernsey herd, the family-run business has grown to supply artisan creams, yogurts, and ice creams across the UK and internationally. Despite this growth, the farm remains rooted in its values, operating as a carbon-neutral dairy with eco-friendly initiatives to protect the environment and support local agriculture.
Winning the Champion Taste of the West title is not just about the recognition of outstanding quality. As Steve Davies, National Accounts and Marketing Manager at Langage Farm, explains: “This award is a testament to our team’s dedication and our unwavering commitment to creating authentic products that showcase the best of Devon. Being part of Taste of the West connects us to a community that celebrates local food and drink, and we’re incredibly proud to represent the region at its finest.”
Looking ahead, Langage Farm has ambitious plans to continue innovating while staying true to its heritage. The team is focused on expanding their range of sustainable dairy products and reaching even more customers who value the taste and tradition that define the farm. With the recognition of Taste of the West, Langage Farm is poised to keep flying the flag for Devon’s rich dairy heritage well into the future.
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