Easter just got even sweeter as the Moosh Egg from Moosh Mallows makes its much-anticipated return. This isn’t just any Easter egg – it’s a next-level indulgence, bringing together the nostalgic joy of a tea cake with a luxurious twist.
Each Moosh Egg features a beautifully marbled chocolate shell, encasing hand-whipped, pillowy soft Classic Vanilla marshmallow. For those looking to take their treat up a notch, there’s the option to add a rich Salted Caramel, zingy Lemon Curd, or tangy Cherry Curd for even more flavour.
Moosh Eggs are a pre-order product and will be dispatched in early April, ensuring arrival in time for Easter on 20th April. Any additional products ordered alongside a Moosh Egg will be shipped together. There’s limited stock and they’re selling fast! The Moosh Egg is available for individual purchase, with wholesale enquiries welcome.
Founded in 2021 by Teagan Rowlands-Bryant, Moosh Mallows was born from a sticky kitchen experiment during the pandemic. After losing her job, Teagan found solace in crafting marshmallows, and since then, there’s been no looking back. Based in Helston, Cornwall. Moosh Mallows has quickly gained a reputation for quality and flavour, winning numerous accolades, including the 2024 Taste of the West Champion Confectionery Award for the Peppermint & Dark Chocolate Moosh.
From Cornish food fairs to international orders reaching as far as Australia, Moosh Mallows has been delighting taste buds with handcrafted marshmallows made using real ingredients for nearly 4 years. With 10 flavours available, they offer an unrivalled marshmallow experience. Plus, their treats are pescatarian-friendly, and all packaging is plastic-free, ensuring indulgence with a conscience.
Soft, fluffy, and bursting with flavour, Moosh Mallows redefine marshmallow perfection—hand-cut, one cube at a time.
