Devon-based artisan bakery Willow & Finch has unveiled its latest creation – the Matcha White Chocolate Cookie – developed in collaboration with local tea specialists, Exmoor Tea. Known for their commitment to quality and sustainability, Willow & Finch have crafted a cookie that perfectly balances the subtle earthiness of premium ceremonial grade matcha, with the creamy sweetness of Belgian white chocolate.
Baked with the same care and attention that has become a hallmark of the Willow & Finch brand, these cookies boast a soft, chewy interior with a delicately crisp edge, finished with a sprinkle of matcha sugar for an extra hint of flavour. As always, they are made without palm oil, reflecting the bakery’s commitment to sustainable and ethical ingredients.
The new cookies are available through the Willow & Finch website and at select cafes, farm shops and deli’s across the region. With their on-trend flavour and artisan quality, we reckon they’ll be popular!
Willow & Finch partners with Hawkridge Dairy for wider distribution
Willow & Finch has also taken a significant step in its journey, by partnering with renowned wholesaler Hawkridge Dairy. This marks the first time the family-run bakery has worked with a wholesaler, allowing their gourmet cookies to reach even farm shops, deli’s and outlets across the Southwest.
Known for their commitment to quality and sustainability, Willow & Finch cookies are baked fresh to order using local free-range eggs, real butter, premium Belgian chocolate, and UK-grown flour and sugar – a recipe that has earned them multiple awards and a loyal following.
For Hawkridge Dairy customers, these premium cookies can now be conveniently added to regular orders, bringing a taste of Devon’s finest baking to shelves and counters across the region.
Visit www.willow-finch.co.uk for more cookies!
