As Autumn approaches and the gifting season gears up, Roly’s Fudge is delighted to unveil a fresh selection of limited edition flavours, alongside a new look for its seasonal gift bag range. The limited edition flavours of fudge this year include Toffee Apple, Chocolate Sea Salt, Raspberry & White Chocolate, Chocolate Orange and Chocolate Mint. These varieties continue Roly’s Fudge’s tradition of handmade, artisan fudge while introducing new flavour profiles that cater to evolving customer tastes.
In addition to the flavour launches, Roly’s Fudge has also completed a full redesign of its limited edition gift bag headers. Over the past year, Roly’s Fudge has been progressively rolling out newly designed headers for these seasonal offerings and the collection is now ready to accompany this year’s Autumn and Christmas range.
Dannee McGuire, director at Roly’s Fudge, says: “The updated packaging brings a vibrant, modern identity to our seasonal products, helping to elevate shelf appeal and strengthen their position as premium gifting items. These refreshed designs are intended to better reflect the creativity and quality of the fudge inside, and they align with our continued investment in product presentation and customer experience.”
Both the new flavours and redesigned gift bags will be available across Roly’s Fudge pantries and selected retail partners nationwide starting Autumn 2025.
Roly’s Fudge is a family-run business that has been making traditional, handmade fudge since 1987. Using a classic West Country recipe, each batch is cooked in small quantities using natural ingredients to create rich, crumbly fudge with a unique texture. Roly’s Fudge now has over 40 fudge pantries across the UK, each one making fresh fudge daily in full view of customers. With a wide range of delicious flavours, Roly’s Fudge has become a favourite for locals and visitors alike.
For more information, samples, or to place an order, trade customers should contact: 01392 201059 or visit the trade webpage rolysfudge.co.uk/wholesale.
(Photography credit: Guy Harrop).
