• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Rise and Shine

Rise and Shine

Your morning slice of hospitality news in the South West

FOLLOW USRiseShineNews RiseShineNews Subscribe @BreadButterNews

More results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
MENUMENU
  • News
        • Company Spotlight
        • Farmshop Focus
        • Monthly Champion
        • Editors Feature
        • Getting to know
        • All news
        • Appointments
        • Awards
        • Food
        • Drink
        • Guest article
        • Industry News
        • Legislation
        • Property
        • South West Initiatives
        • South West News
        • Sponsored Content
        • Tourism
        • Trade Events
        • Bristol
        • Cornwall
        • Devon
        • Dorset
        • Somerset
        • Gloucestershire
        • Wiltshire
  • About us
  • Advertise
  • Editorial
  • Contact
Rise and Shine
FOLLOW USRiseShineNews RiseShineNews Subscribe @BreadButterNews
  • News
        • Company Spotlight
        • Farmshop Focus
        • Monthly Champion
        • Editors Feature
        • Getting to know
        • All news
        • Appointments
        • Awards
        • Food
        • Drink
        • Guest article
        • Industry News
        • Legislation
        • Property
        • South West Initiatives
        • South West News
        • Sponsored Content
        • Tourism
        • Trade Events
        • Bristol
        • Cornwall
        • Devon
        • Dorset
        • Somerset
        • Gloucestershire
        • Wiltshire
  • About us
  • Advertise
  • Editorial
  • Contact

Sandford Orchards expands capacity for bumper harvest

Devon-based Sandford Orchards has just installed 8 new 50,000 litre tanks ahead of a bumper harvest expected to be up to a third bigger than normal. They plan to increase production of their core ciders and create new varieties from this year’s exceptional apple haul.

Barny Butterfield, owner of award-winning Sandford Orchards comments: “Anyone with fruit trees in their garden is likely to be experiencing a record crop this year and we are no different. A mild spring and the sunniest summer for some time has left our trees groaning under the weight of fruit, and we’re looking forward to a harvest around a third bigger than last year. That’s around 4,000 tonnes of apples! In fact, it looks set to be the biggest harvest I have experienced in my lifetime as a cider maker!”

He continues: “The very un-British weather has also meant that the apples are ripening ahead of schedule and were already beginning to drop in late August, so it’s all happening a lot earlier than normal. We don’t usually start harvesting our apples until early October but this year looks set to be different. All our fruit comes from local orchards so we are able to make regular checks on them to identify the optimum moment to harvest. Our inspections throughout the summer have already indicated that this year is set to be an epic harvest and in anticipation of that we have invested in eight new tanks which will increase our capacity by 400,000 litres.”

Barny and Elliott Butterfield

He finishes: “The extra hours of sunshine that the apples have enjoyed this year should also have boosted sugar levels, which means this could be the sweetest and largest harvest on record for us. With our newly increased capacity and these fantastic raw ingredients, we will be pressing 6 days a week from 5am until 9pm to produce more bottles of our much-loved ciders for next summer’s cider drinking. We will be pressing at least 70 different varieties and, amongst them, there are going to be a lot more of the rare apples that we have been identifying in our DNA mapping project. So we’ll be able to do some really interesting small batch blends with them too!”

Sandford Orchards takes a fresh, natural and low impact approach to producing cider. Combining tradition and innovation, Sandford Orchards produces an award-winning range of core session, traditional, fine and fruit ciders.

For further information on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on X, Facebook and Instagram.

September 23, 2025

Filed Under: Devon, Drink, Industry News, South West News

Previous Post: « Ugly Butterfly 2.0 introduces 9-course tasting menu
Next Post: Canned Wine Group launches Ocado partnership to support The Drinks Trust »

Primary Sidebar

NEWS

All news

Company spotlight
Farmshop focus
Monthly champions
Editors features
Getting to know

Appointments
Awards
Food
Drink
Guest articles
Industry News
Legislation
Property
South West Initiatives
Sponsored content
Tourism
Trade events

Bristol
Cornwall
Devon
Dorset
Somerset
Gloucestershire
Wiltshire

Rise & Shine is where you’ll find all the latest South West hospitality, catering, food & drink news. New products, new restaurants, SW initiatives, award winners, current trends…it’s all here.

Not got time to trawl through the website? Then we can deliver a digest to your inbox bi-weekly to keep you up to date. Subscribe to the newsletter here.

Footer

RiseShineNews RiseShineNews Follow us
Subscribe Subscribe

© 2025 Hale Events Ltd | Privacy policy
Rise & Shine
Hale Events Ltd
Premier House
Old Church Road
Axbridge
Somerset
BS26 2BQ

Tel: 01934 733233
Editorial: riseshinenews@hale-events.com
Sales: sales@hale-events.com
  • Home
  • About us
  • Advertise
  • Editorial
  • Contact
  • Subscribe