Having earned its status as the UK’s most exciting speciality coffee chocolate egg over recent years, RAVE Coffee’s Easter Egg is back for 2026. Grinding it out through many rounds of testing, tasting and tweaks, the RAVE team has now unveiled its latest creation; the Coffee Infused Blonde Chocolate Easter Egg, with a caramelised hazelnut layer.
On sale from Friday 27 February, this gigantic treat for grown-ups is made in collaboration with local chocolatier, Coco Chemistry, where thick and creamy caramelised white chocolate is infused with RAVE’s bestselling Signature Blend Nº 1 coffee beans. And to take this year’s hotly anticipated Easter Egg to compelling and crunchy new places, a layer of caramelised nibbed hazelnuts have been added as an inner surface coat.
Looking deeper inside, this Easter Egg is made with top notch coffee beans that would never normally make it near the confectionary aisle. RAVE’s beans are all responsibly sourced via the roastery’s long-term partnerships with growers and cooperatives, established to improve the sustainability of farming communities, while Coco Chemistry chocolate is made using traceable cocoa that is 100% sustainable. The Easter Egg comes in fully recyclable packaging, and 1% of all RAVE sales are donated to environmental causes through the roastery’s 1% for the Planet commitment.
RAVE’s Coffee Infused Blonde Chocolate Easter Egg (300g) will be available to buy at ravecoffee.co.uk from Friday 27 February.
