Lula, a beachside shack, is set to open at North Quay Hayle in west Cornwall on 22nd July. It’s the new venture of restaurateur Sam Sheffield-Dunstan and will be the sister brand of Amélie, the harbourside restaurant in Porthleven.
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Rockfish reels in HSBC funding to safeguard group
The Rockfish Group of sustainable South West seafood restaurants has secured a seven-figure finance facility from HSBC UK to safeguard the future of the business in the coronavirus crisis.
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Georgina Young made St Austell brewing director
St Austell Family Group has promoted Georgina Young to the role of brewing director. She will oversee brewing and operations at both St Austell Brewery and Bath Ales.
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Cornish hotel to open purpose-built socially distanced restaurant
Rock’s St Moritz Hotel & Spa is set to launch the UK’s first purpose-designed and built ‘socially-distanced’ hotel restaurant on 4th July.
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St Austell Brewery ramps up for reopening
St Austell Brewery has started brewing draught beer in preparation for the possible reopening of pubs from 4th July – based on timings indicated in the Government’s roadmap to recovery.
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Cornish Vodka wins SFWSC gold
Aval Dor Vodka, distilled in Cornwall from potatoes grown on a farm near Lostwithiel, has been awarded Double Gold at the 2020 San Francisco World Spirits Competition.
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