Chapterhouse Gin is a new collaboration inspired by the spices and herbs grown by monks who lived in the Augustinian abbey which became Bristol Cathedral, including frankincense for added Christmas cheer.
Bristol-based spirit producer Espensen Spirit has worked with the cathedral to make the gin which is named after one of the oldest parts of the building, the chapter house whose walls are thought to date to the 12th century.
Dean of Bristol, Dr Mandy Ford, told Bristol 247: “Cathedrals and religious communities have been associated with brewing and distilling for centuries. This gin reflects that heritage and celebrates the flavours of our herb garden, with a hint of mystery from the frankincense which is used as a symbol of prayer in worship.”
Espensen Spirit co-founder Sam Espensen said: “Inspired by the Augustine monks and their gardens, I used traditional herbs and spices for the botanicals including chamomile flowers, angelica root, coriander seed and lemon peel.
“I also wanted to take some inspiration from life inside the cathedral, so the gin also contains a tiny bit of frankincense – tricky to use – but a beautiful botanical when balanced right, giving a wonderful piney taste.”
For more details and to order, go to www.espensenspirit.com/products/chapterhouse-gin.
