
Cosy up this Autumn with SOHO Coffee Co.’s new seasonal menu launching 28th September 2022. So much more than coffee, guests can expect boot-filling, warming curries and grains, generously filled spuds and seasonal toasties. This Autumn’s Star Line-up includes:
Vegan Rockin’ Reuben
The all-new Sourdough Toastie nods to the New York Deli style sandwich, and is made with crunchy carrots marinated in carraway, garlic & lemon with winter spiced red cabbage, vegan smoked cheese, gherkins & Vegan English mustard mayo.
Winter Warmers: All New Spuds, Grain Pots & Brunch Breads
SOHO’s famous “hot n’ huge” giant spuds now come with new Autumnal toppings, including SOHO’s very own hearty Vegan Chilli. Keep it Vegan and add guac or go Veggie with cheese. Green Thai Curry joins the menu, topped with fresh coriander and chilli.
With a focus on ‘have it your way’ guests can swap a spud for a lighter base of a five-grain mix of Red & White Quinoa, Spelt, Buckwheat and Bulgar Wheat. SOHO’s Vegan Brunch has been given a seasonal refresh with the addition of Vegan Chilli colourful peppers and a helping of fresh guac.
Pumpkin Spice who? Move over for Rocky Road Hot Chocolate & Sticky Toffee Latte!
Inspiration from SOHO’s new Autumn drink comes from nostalgic puddings with flavours like butterscotch, sticky toffee and honeycomb taking centre stage.
The unbelievably Vegan Rocky Road Hot Chocolate is a game-changer, generously topped with crunchy biscuits and super soft vegan marshmallows, drizzled with a luxurious chocolate sauce.
The SOHO Sticky Toffee Latte completes the selection with a sprinkle of golden honeycomb pieces and a drizzle of indulgent toffee sauce.
“This menu is all about being seasonal, plant-based and giving our customer the choice. It’s taking us back to the root of who we are, we are so much more than coffee”
– Amanda Lowe, Head of Innovation
Born in 1999, in Cheltenham, SOHO Coffee Co., led by Penny Manuel, has grown to be a collection of some 40+ stores, proudly serving customers from Qatar to Birmingham. SOHO remains fiercely independent and determined to stay true to their core passion to craft excellent coffee and serve proper food, handmade in their own kitchens. The first high street chain to offer triple-certified coffee (100% Organic, 100% Fairtrade and Rainforest Alliance Certified™), SOHO continues to differentiate itself from the larger coffee brands through its focus on handmade fresh food with a strong emphasis on ‘real’ hot food for every day part. Occupying a unique market position, straddling the casual dining and fresh food to go markets SOHO invests heavily in brand innovation across design, service style and menu, and in doing so remains relevant and a partner of choice in their chosen markets of travel and retail.
Find out more at sohocoffee.com.

