A former professional rugby player who followed his love of food to take over Philleigh Way Cookery School, has announced his latest venture.
Nestled within the cliffs above Riviere Towans beach in Hayle, Rupert Cooper will be opening Cove Café on Wednesday 3rd May. Cove Café adds to Rupert’s portfolio, as he continues to run Philleigh Way Cookery School.
Under Rupert’s watchful eye, Cove Café will be serving dishes such as Cornish Fish Soup, Mushroom Fricassee and Mussels with ‘Nduja & Mascarpone. Continuing his ethos of working with local suppliers, such as Trevaskis Farm, Primrose Herd, Dodo Bakery & Homage to Bovine and using seasonal ingredients, the menu will change regularly with something for everyone.
Commenting on the opening, Rupert said: “Taking on Cove Café is actually something I’ve wanted to do for over five years – the timing was never right, so now everything has aligned, I’m really excited to get started. My vision is for Cove to become a near-enough 12-month beach café with a simple offering, welcoming both locals, and visitors to enjoy wholesome food, incredible scenery and great hospitality. Aside from the daytime offering, we’re looking to continue and expand the legacy of evening events, which promises to be exciting.”
Day time visitors can expect a chilled atmosphere where no booking is needed. The café has an abundance of outdoor seating and has 35 covers inside.
Cove Café opens on Wednesday 3rd May and will then be open Wednesday – Sunday from 9.30am to 3.30pm with no booking needed.
Cove Café will also host special events such as foodie get-togethers and music nights. The first of these will be a lunch on 7th May to celebrate the King’s Coronation – expect four freshly cooked courses, good enough for royals! Tickets are limited to 30 people – booking can be found on the Philleigh Way website.
For more information, please visit www.covecafehayle.com or follow @CoveCafeHayleBeach on Instagram and Facebook. Cove Café is located at: Riviere Towans, Phillack, Hayle, TR27 5AF.
