Baytree Candies won Taste of the West’s Champion Confectionery award in 2021 for their Salted Caramel Fudge, and in 2022 won the same coveted award for their Clotted Cream Fudge.
When Peter Carthew’s mother dragged him into work for a school holiday job in Easter 1967 little did he realise that he would still be making fudge 50 years later.
Right to the present-day Peter and the team behind Baytree Candies are continuing to supply traditional Cornish fudges and other scrumptious confections to the West Country and beyond, all their delights are still made and packed by hand using the traditional old-fashioned techniques. Their fudges are still carefully prepared in open copper pans and carefully sliced by hand, giving their products a true sense of nostalgia and times gone by.
Jenean from Baytree Candies commented: “To win ‘Champion Confectionery’ for our Clotted Cream Fudge after all these years of trading, it feels a real achievement to be recognised for all the hard work our team put into making our wonderful products.”
You can check out their website for yourself here.
