Eversfield Organic, one of the UK’s leading organic grocery stores, is thrilled to announce the opening of The Farm Kitchen at its Totnes Farm Shop, Deli, and Cafe. The new restaurant offers an immersive dining experience, focusing on sharing the joy of eating great food with companions.
Located above the farm shop and cafe at its premises on The Plains, Totnes (TQ9 5DR), The Farm Kitchen is a restaurant that brings communal feasting to South Devon with carefully curated sharing boards, steaks, and fondue as the highlights of its menu inspired by traditional Swiss Alpine offerings and produce from its nearby organic farm.
With Eversfield Organic’s mantra of ‘enjoy food, enjoy life,’ this is a dining experience that does just that, bringing people together who love good food and great conversations. It’s a place to embrace the colder months with a gathering of friends and refuel with delicious, satisfying food.
Grass fed beef that’s succulent and full of flavour will be cooked to perfection by the guest on a hot stone; and there are bountiful grazing boards – meat, cheese and charcuterie and veg boards – that are packed with seasonal and organic veggies, with marinades to be poured on. If guests choose a fondue, a cauldron of melted cheese will be kept warm for dipping various offerings, swirling them into the cheese to create food that’s utterly delicious.
Mark Bury, Managing Director of Eversfield Organic, expressed his excitement about the new venture, saying, “Tucking into sharing plates that are as beautiful as they are tasty, cooking our organic beef on hot stones, and sharing mouth-watering fondue is a wonderful way to truly appreciate incredible food that is full of the flavours and tastes of the Westcountry. The boards are simply stunning, works of art that make you really appreciate the food laid before you.”
He further emphasised the philosophy behind The Farm Kitchen, “It’s about slowing down, cooking, dipping, savoring, and relishing beautiful food that’s been consciously reared and grown.”
The compact menus at The Farm Kitchen feature steak and fondue for two, complemented by sharing boards of salads, sides, and desserts that reflect the changing seasons, with organic wines available to compliment the food. These wines are made from organically grown grapes with minimal or reduced amounts of added sulphites.
Eversfield Organic was founded in 2004 by Mark Bury, starting as a local organic grocery service. It has since grown to offer nationwide deliveries. Alongside its online presence, Eversfield Organic operates various farm shops, organic inns, and cafes. Notably, the company runs the butcher’s and fishmongers in Selfridges Food Hall, London.
Visit the website to find out more.
