21-year-old Amy Vann, is making waves with her start-up, Wavi Coffee. Co-founded in January 2023 with her mother Alison Vann, Wavi Coffee is an artisan coffee venture, aiming to bring high-quality organic coffee, artisan beverages, and allergen-friendly treats to Southwest festivals and events. Amy also runs a successful product and lifestyle photography business called Girl Behind the Lens.
Wavi Coffee’s Landrover Defender, deployed at various events across Southwest England, primarily stocks 99% Westcountry products from local indie businesses. They provide house-made syrups, gut-friendly foods, and eco-friendly drinks served in compostable paper cups and lids. The only non-Westcountry product they use is oat milk.
After a successful appearance at Dartmouth Food Festival, Wavi Coffee is gearing up for exciting collaborations in 2024. Their beach-loving aesthetic, including a menu on a repurposed surfboard, reflects their appreciation for nature.
Their website is www.wavicoffee.com if you’d like to take a peek – bookings taken for private events, weddings, festivals and foodie events!
