Family run Bristol Twenty Coffee Company have added single serve Hot Chocolate sachets to boost their range of individually packed options available.
Their new hot chocolate sachets are made using a traditional Dutch chocolate recipe, incorporating top-quality chocolate from one of Europe’s most esteemed manufacturers. During the Dutch process the cocoa is washed with a potassium carbonate solution. The solution neutralises the acidity of the chocolate to a pH of 7 and gives it a rich dark brown colour. The process gives the chocolate a smoother, softer, earthy flavour which is more palatable than natural cocoa.
Each sachet is individually wrapped to ensure maximum freshness, making them ideal for hotels, guest houses, B&Bs, offices, or any catering establishment that has the need to offer a high-quality, thick, rich, and creamy hot chocolate for a quick and easy treat.
Managing Director, Rory Ireland said: “Being a small, independent, family run business with over 25 years of experience in the industry we pride ourselves in being able to offer our customers high quality products that match their requirements. By listening to what our customer base requires we have been expanding our range of ‘in room’ solutions over the past few months so this new product sits alongside our single serve cafetiere coffee sachets perfectly and makes us a one stop solution for coffee, tea and hot chocolate. The natural evolution from our coffee sachets was to compliment the range with hot chocolate and tea.”
The sachets are the latest additions to the award winning, charity supporting range of coffee and tea on offer from Bristol Twenty Coffee Company. In support of Bristol & Weston Hospitals Charity, £1 is donated for every kilo of the 21ten blend of coffee beans sold.
The range is available to purchase directly from the Bristol Twenty Coffee website and can be seen in many Hotels, B&B’s, etc through the South West. Follow them on Facebook, X and Instagram.
