Join Taste of the West for breakfast at The FoodWorksSW on October 10th for the second edition of the Future of Food and Drink in the South West.
An exceptional line-up of industry leaders will share their expertise, insights and advice. Explore the future opportunities for the food and drink sector in the South West, with a strong focus on navigating challenges in light of a new government and the upcoming Autumn Budget.
This event is essential for food and drink businesses looking to explore new routes to market, distribution models and growth opportunities. The expert speakers will offer actionable strategies to help businesses thrive in this evolving landscape.
The guest speakers are:
- Tim Brookes, Head of Food and Drink Exports at DEFRA: exploring export opportunities post-Brexit and the implications for global trade.
- Thomas Hunt, Managing Director of Hunt’s Food Group: providing insights on the foodservice and wholesale markets and how to navigate their evolving dynamics.
- Adam Perry, Head of Out of Home at Clipper Teas (Ecotone UK): discussing the growing importance of ethical and sustainable supply chains in today’s competitive environment.
- Chris Ormrod, CEO of Cakesmiths: delving into the potential of online trading platforms as a critical route to market in the digital age.
- Charles Baughan, owner of Westaway Sausages: shares his experience and strategies for supplying supermarkets and maintaining retail competitiveness.
Additionally, Bishop Fleming advisory experts will be available to discuss essential market trends ahead of the autumn budget, ensuring that new measures from the chancellor don’t hinder your growth.
Don’t miss this opportunity to gain critical knowledge, network with industry leaders, and stay ahead of the curve.
Event details:
- Place: The Food WorksSW, Whirlwind Rd, Weston-super-Mare BS24 8EF
- Date: Thursday 10 October 2024
- Time: 8.30 am – 11.30 am
To attend, please register your interest by using the registration link HERE.
This event is free to attend and is brought to you in partnership between Taste of the West, Trowers & Hamlins solicitors and Bishop Fleming accountants.
