Devon-based roastery, Voyager Coffee is proud to announce a special event in support of UK Coffee Week, to raise funds for Project Waterfall, a charity initiative bringing clean drinking water, sanitation and education to coffee growing communities.
Voyager’s evening of Coffee, Chocolate & Cocktails will be held at The Brew Hub, Buckfastleigh, on Friday 18th October, from 6.30pm – 10pm. Tickets include a cupping experience, an interactive bean-to-bar chocolate making talk and tasting, live cocktail demonstration and live auction, with all proceeds from the auction going to Project Waterfall.
The evening will begin with a Voyager Cupping Experience led by Head Roaster, Gabe Fill. This coffee cupping session is an opportunity to explore the tastes and aromas of brewed coffee, featuring Voyager’s current seasonal single origins alongside award-winning blends, and sharpen your coffee palate as you learn about the various processes that influence flavour.
Founder of Barbers Cocoa, Michael Barber, will host an interactive chocolate talk and tasting, explaining the world of bean to bar chocolate making. He will be followed by Voyager’s Ryan Moore and Ashley Swain from Hattiers Rum, who together will demonstrate how to make a Rumtini, the perfect rum and coffee cocktail using Hattiers Rum and Voyager Coffee.
The evening will draw to a close with Made in Chelsea’s Cheska Hull, who will host a live auction, with products and experiences from Voyager Coffee and other local businesses.
To book your ticket or to find out more, please visit HERE.
For more information about Voyager Coffee, please visit www.voyagercoffee.co.uk.
(Feature image credit: Matt Austin).
