The hospitality industry now has a new, must-listen resource in Simply Hospitality, a podcast designed to provide essential insights, actionable advice, and expert tips for hospitality businesses and teams.
Formerly known as From the Other Side of the Pass, Simply Hospitality has been rebranded to reflect a more tailored focus on challenges experienced by food business owners. The podcast is hosted by Lucy Branson and Ruth Baker. This is the go-to destination for professionals looking to elevate their operations and improve their team’s performance.
Each episode of Simply Hospitality dives deep into topics critical to the success of modern hospitality businesses. From leadership and team management to customer service and innovation, the show brings practical solutions based on real-world experience and expert guidance. The podcast also features interviews with leading industry experts, providing listeners with insider perspectives and the latest trends impacting the industry.
Lucy, a hospitality professional with years of experience running a successful group of restaurants, explains the vision for the podcast: “We wanted to create a space where hospitality leaders, operators, and teams could find relevant and practical advice that they can apply directly to their day-to-day operations. It’s not just about theory—it’s about sharing lived experiences that can help others thrive in this fast-paced industry.”
Upcoming episodes will cover topics such as recruitment strategies, how to navigate the employment rights bill, and how to thrive in the face of industry challenges. The podcast aims to be a trusted resource for hospitality professionals looking to continuously improve their businesses and develop their teams.
Simply Hospitality is available on all major podcast platforms, including Apple Podcasts, Spotify, and Amazon. Whether you’re a business owner, manager, or aspiring hospitality professional, this podcast will provide you with the tools and insights you need to succeed.
