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Rise and Shine

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Polgoon announces limited-edition AVAL Sparkling Apple Wine for the 2024 holiday season

This holiday season, elevate your celebrations with AVAL, Polgoon’s sparkling apple wine, crafted from the finest West Country apples. With its refreshing, crisp taste and unique backstory, AVAL is the perfect choice for wine lovers seeking something different to complement their festive drink selection. It’s a light (7%ABV) sparkling wine made in the same way champagne is, using the finest quality Cornish apples, perfect for family holiday moments.

AVAL sparkles with a delicate lemon hue and a lively, persistent mousse. It delivers a crisp, refined apple flavour that culminates in a refreshing medium dry finish.

AVAL, meaning apple in Cornish, was born out of necessity in 2008 when Polgoon faced a challenging grape harvest. With poor crop yields, the team decided to experiment and create a sparkling wine from the apples in the orchard, instead of grapes. The result was a fresh, effervescent wine that quickly garnered popularity and received rave reviews, earning a Taste of the West Gold Medal in 2010 and becoming a finalist in the UK Quality Drinks Awards.

However, as Polgoon’s grape harvests improved in subsequent years, AVAL was put on the backburner as attention shifted back to grape-based sparkling wines. But now, in 2024, Polgoon is embracing an experimental approach to wine-making, delving into exciting new projects, including orange wines and wild yeast wines. As part of this new experimental direction, Polgoon is reintroducing AVAL as a small-batch, limited-edition wine, with only 400 bottles available.

This wine is perfect for the holiday season with its strong apple flavour complimenting cheese boards and nicely cutting through a rich Christmas pudding. This limited release is the perfect way to add something unique to your festive gatherings. Once the 400 bottles are gone, AVAL will be unavailable, so act fast to secure yours!

Find out more at polgoon.com

December 12, 2024

Filed Under: Cornwall, Drink, Industry News, Seasonal, South West Initiatives, South West News

Previous Post: « New identity for British & Irish Cheese Awards, with 2025 dates announced
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