Sabzi’s Iranian Meze Breakfast is now available across all Sabzi locations, until 11am each day.
The dish incorporates founder Kate’s favourite parts of a traditional Iranian breakfast in a delicious ‘picky’ plate. A warm pitta will be served alongside feta drizzled with raw Cornish honey, Sabzi’s fresh pickles, seasonal fresh chutney and crunchy radishes to honour the Iranian roots of the dish. Sabzi’s homemade hummus, extra virgin olive oil and spiced seed topper will finish the dish in what Kate is convinced will become an absolute favourite on the Sabzi breakfast menu.
Pair with a delicious coffee made with Sabzi’s unique ‘Duke Street’ coffee blended and roasted by the team at Wadebridge roastery, Rising Ground, a fabulous seasonal juice or tea.
The new offering is available daily until 11am, 12 on Sundays. You can find out more and shop online through their website.
