Otter Brewery has opened its first pub and restaurant in the heart of Exeter. The venture, which sees Otter Brewery owners Patrick and Tor McCaig linking with Patrick’s brother Joe and wife Becks (current proprietors of ‘The Holt – Honiton’), saw the launch of the new pub and restaurant in a stunning medieval building, adjacent to Exeter Cathedral.
Speaking of the project, Patrick enthuses: “For many years we have been waiting for the right location to give us the best opportunity to bring something new, exciting and above all independent to the centre of Exeter. ‘The Holt – Exeter’ is exactly that and precisely what we have been searching for. We are excited to open the doors and share our passion for locally produced beers and to deliver a menu that makes eating out, easy!”
‘The Holt – Exeter’ promises customers a wood-fired pizza menu, alongside a full range of locally sourced seasonal dishes. It’s also a showcase for the full range of Otter ales and lagers, including Amber Fresh, which has helped to bring a new, younger drinker to the cask ale category, and Otter Pale Ale (OPA).
Founded in 1990 from a farmhouse in the heart of Devon’s Blackdown Hills, Otter Brewery has grown to be one of the premier brewers in the South West. The opening of ‘The Holt – Exeter’ marks an exciting new milestone in the growth of Otter Brewery and points to an exciting future for the brand.
For more information, please visit theholt-exeter.com.
