Warrens Bakery, the oldest Cornish pasty producer in the world, has unveiled its new product line up for Spring which includes the pairing of two giants of Cornish cuisine: steak pasties and Cornish Blue Cheese® from The Cornish Cheese Co. Customers will also be able to choose from a delicious new range of savoury and sweet options and an exclusive selection of Easter treats.
Craig Wood, Assistant Retail Director at Warrens Bakery says, “We’re delighted to be able to launch our fantastic new products that have been especially developed for spring. There are lots of new flavours to try, especially our new Steak and Cornish Blue Pasty which I think customers are going to love”.
Ben Stansfield, Head of Sales and Marketing at The Cornish Cheese Co, adds, “We’re really excited about this collaboration with Warrens Bakery. The pairing of our Cornish Blue with their classic steak pasty is a brilliant celebration of two local favourites, and we’re proud to be part of a product that champions great Cornish produce.
Cornish Blue is designed to be a creamy, full flavoured cheese that complements rather than overpowers the recipe which makes it unique to other blue cheeses. We think Warrens Bakery have done a fantastic job creating the perfect balance of flavours and we are excited to see what everyone thinks”.
Steak & Cornish Blue® Pasty
Warrens Bakery has paired its steak pasty with the sweet, buttery richness of Cornish Blue Cheese® from The Cornish Cheese Co for a truly indulgent and moreish flavour combination.
Coconut Dahl Curry Pasty
Guaranteed to put a spring in your step, this new vegan hand crimped pasty from Warrens Bakery combines the bold and aromatic flavours of a Sri Lankan curry. Chickpeas, coconut, sweet potato, lentils, tomato and onion are brought together in a rich and fragrant curry sauce spiced with turmeric, cumin and coriander.
Sweet Chilli Gourmet Sausage Roll
A crispy pastry encases pork sausage meat and a sweet chilli relish with added chilli flakes for an extra kick.
Lemon & White Praline Doughnut
This hand crafted flower-shaped light and fluffy doughnut is perfect for spring with a refreshing zesty drizzle, cream filling and velvety white icing.
Lemon and White Chocolate Blondie
With lighter flavours for spring, this scrumptious Belgian white chocolate blondie has the addition of smooth and tangy lemon curd and is finished off with a white chocolate drizzle.
Easter Treats
Sweetly decorated Gingerbread Chicks and Bunnies, along with traditional Hot Cross Buns, Mini Egg Caramel Crispies and a fondant iced Linzer Bunny Shortbread Biscuit complete Warrens Bakery’s Easter line up.
Alongside these delicious new additions for spring, Warrens Bakery fans can still enjoy their long-time favourites, from Cornish pasties to pastries and freshly brewed coffee. Established in 1860, Warrens Bakery has remained committed to provenance, artisanal craftsmanship and innovative flavours while honouring beloved traditional recipes, ensuring that it caters to all tastes and occasions.
For further information, follow warrens_bakery on Instagram and warrensbakery on Facebook, or visit warrensbakery.co.uk.
Main image: Warrens Bakery’s new Steak & Cornish Blue Pasty, a collaboration with The Cornish Cheese Co.
