We are delighted to announce the relaunch of The Basset Arms, a historic public house located in the heart of the Cornish fishing village of Portreath, on the north Cornish coast. The Basset Arms is the latest opening from the Carbis Bay Collection and the relaunch follows a period of careful renovation and renewal throughout for this charming gastro pub which is set to welcome both locals and visitors to enjoy its refreshed offering in this popular seaside resort.
Occupying a prominent 18th-century building just moments from Portreath beach, the Basset Arms has long held a place in the village’s history. The relaunch honours this heritage while introducing a new standard of hospitality, food and service to the pub.
“We are excited and proud to reintroduce the Basset Arms to the community,” said Stephen Baker, owner of the Carbis Bay Collection. “Our goal has been to preserve the traditional character of the pub whilst enhancing the overall guest experience. We look forward to welcoming patrons old and new through our doors.”
New menu
The pub will offer a carefully curated menu developed by Carbis Bay Estate’s Executive Chef, Andrew Houghton, that highlights seasonal and locally sourced ingredients. The emphasis is on traditional British fare and Cornish specialities, including West Coast mussels, Cornish Crab and Stargazy Pie alongside pub favourites including battered hake, steak and burgers. A comprehensive drinks list, featuring locally brewed ales, fine wines and regional spirits, has been created, which also complements the food offering.
The full refurbishment includes updates to both the interior and exterior spaces. The dining areas retain their period charm with improved comfort and style; the redesign of the garden providing a welcoming environment for al fresco dining, socialising and planned events.
Accommodation
For those wishing to stay, The Basset Arms offers 3 traditional, coastal-inspired ensuite bedrooms (from £200 per night in high season) with generous king size beds, fluffy towels, Bamford bathroom essentials, tea/coffee, Wi-Fi and free parking.
“We are strongly focused on giving our guests the best experience of a traditional Cornish pub stay with some extra special treats, such as you would associate with the Carbis Bay Collection”
The opening marks the beginning of a new chapter for The Basset Arms, with further plans in place for community events and seasonal promotions throughout the year.
For further information, menus, or booking enquiries, please visit www.bassetarms.co.uk.
