Award-winning pizza company Pig and Olive has launched a new six-part Supper Club series running monthly from October to March at their Westward Ho! restaurant.
Each event explores a seasonal theme through bold flavours and shared experience. Guests will enjoy a welcome drink, garlic bread, and four curated pizzas served one at a time — fresh from the stone-baked oven and shared across the room. After all four have been served, guests are welcome to request more of their favourites from that night’s menu.
“We wanted to create something that feels special but not formal,” says Alysa Freeman of Pig and Olive. “Each Supper Club is about slowing down, trying new things, and enjoying the kind of food that brings people together.”
Held at communal tables behind the pebble ridge in Westward Ho!, these cosy evenings are made for food lovers and conversation. Tickets are £24.99 and include everything listed above. Additional drinks are available to order on the night.
Themes include:
- Smoke & Spice (15 Oct)
- Seasonal Start (12 Nov)
- Comfort & Joy (10 Dec)
- Purely Plant (14 Jan)
- Heat & Harmony (11 Feb)
- Fresh & Flourish (11 Mar)
Tickets available now at www.pigandolive.co.uk/supperclub
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