The Ilchester Arms in Symondsbury is celebrating a remarkable year of recognition, having been awarded its first AA Rosette, proudly included in the prestigious Trencherman’s Guide, and named Food Lifestyle Pub of the Year.
Under the leadership of Chef Patron Paul Brinicombe, The Ilchester Arms has become one of Dorset’s most talked-about dining destinations — combining refined, ingredient-led cooking with the warmth and character of a country pub.
The AA Rosette marks a major milestone for Paul and his team, recognising a commitment to quality ingredients, skilful cooking, and consistency across every dish. The accolade places The Ilchester Arms among the top dining pubs in the region.
In addition, the pub’s inclusion in the Trencherman’s Guide — a collection of the South West’s most exceptional dining experiences — further cements its growing reputation for culinary excellence.
To complete a trio of achievements, The Ilchester Arms has also been named Food Lifestyle Pub of the Year, an honour that celebrates not just the food, but the overall guest experience — from relaxed, welcoming service to the atmosphere that makes every visit special.
“This is an incredible moment for us,” said Chef Patron Paul Brinicombe. “We’ve worked hard to create something that feels authentic to Dorset — food that’s elegant but unpretentious, built around the best local produce, and served in a pub that people genuinely enjoy spending time in. To receive this recognition from the AA, Trencherman’s and the Food Lifestyle Awards means the world to our team.”
With its mix of modern British cooking, local sourcing, and understated hospitality, The Ilchester Arms continues to raise the bar for destination dining in West Dorset — and this trio of honours is only the beginning.
To book a table contact them via their website and follow them on Facebook and Instagram.
