Devon-based Lyme Bay Winery is celebrating a fantastic new listing for its Chardonnay 2022, now being poured at Jeremy Clarkson’s Cotswolds pub, The Farmer’s Dog.
Known for his vocal support of British farmers and local producers through Clarkson’s Farm and beyond, Jeremy’s backing of English wine marks another milestone in the rise of the county’s winemaking industry. The Farmer’s Dog champions the best of British produce, from farm to glass, making Lyme Bay Winery’s Chardonnay a natural fit behind the bar.
Lyme Bay Chardonnay 2022 is a rich, expressive wine showing ripe orchard fruits layered with a creamy texture and subtle spice. Made with grapes from Essex’s renowned Crouch Valley, one of England’s warmest and most respected vineyard regions, it captures Lyme Bay’s commitment to crafting wines of character, balance, and English provenance.
Based in Axminster, Lyme Bay Winery has built a reputation as one of the UK’s leading producers of still and sparkling wines, blending technical excellence with a deep respect for the land and the unique terroir that defines English wine. The new listing at The Farmer’s Dog is a proud moment for the team, a reflection of both their dedication to quality and the growing recognition of English wine on the national stage.
“We’re thrilled to see our Chardonnay 2022 on the list at The Farmer’s Dog. Jeremy Clarkson has done a huge amount to champion British produce, and it’s fantastic to see English wine featured in such a well-loved and proudly local establishment,” says Wolf Sieg-Hogg Managing Director of Lyme Bay Winery.
To find out more, have a look at the website and follow Lyme Bay Winery on Facebook and Instagram.
Image credit: www.kalory.co.uk
