Some of the region’s most talented chefs and home cooks have been recognised in one of the UK’s leading culinary competitions – South West Chef of the Year.
Now in its 21st year and founded by acclaimed chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that define the west country’s vibrant food and hospitality industry.
This year’s winners were crowned at a glittering awards dinner held at Exeter Golf and Country Club, following a fiercely contested series of finals at Exeter College during the day. Competitors were judged by a panel of top chefs from across the region, including Nathan Outlaw, Scott Paton, Peter Gorton, Matt Mason and Chris Cleghorn, who were impressed by the standard of cooking and innovation on display.
Widely recognised as one of the UK’s most respected chef competitions, South West Chef of the Year provides a vital platform for emerging culinary talent. The contest celebrates excellence across all levels of the industry – from junior chefs to seasoned professionals – while championing outstanding local produce.
Michael Caines said: “Huge congratulations to all our winners and finalists. The standard this year has been phenomenal, with chefs showcasing their skill, passion and flair using the incredible ingredients our region has to offer. The competition shines a light on the creativity and resilience of our industry and the remarkable talent we have here in the South West.”
He added: “The South West Chef of the Year competition is supported by a network of sponsors, suppliers, and hospitality partners, all united in their commitment to raising the profile of the region’s thriving food scene and inspiring the next generation of chefs.”
The overall winner of the competition – South West Chef of the Year 2025 was Lewis Brown from Narla by Charlie Walters.
For the full list of award winners go to the South West Chef of the Year website.
Photo credits to Steve Haywood Photography.
