The Quarterdeck Restaurant at The Nare hotel, which serves delicious seafood with the very best sea views in Cornwall, has introduced quarterly Supper Clubs celebrating Cornwall’s coastline, the arrival of each new season and exceptional local produce.
Nestled into the cliffs along Gerrans Bay on the Roseland, and offering a front-row seat to uninterrupted turquoise vistas, The Quarterdeck invites non-residents alongside hotel guests for intimate Supper Clubs, serving thoughtfully curated menus that showcase the seasonal gems of the Cornish ocean. The restaurant’s coastal interiors complement the sparkling blue waters, creating an elegant yet welcoming setting for memorable dining experiences.
The very first Quarterdeck Supper Club on Wednesday 24th June celebrates the arrival of summer through a seafood-focused five-course tasting menu, including sublime dishes such as Cornish crab, cucumber and elderflower, Falmouth Bay scallop, sweetcorn velouté and a chorizo crumb, and Cornish halibut, black garlic, broad beans, morels, St Austell Bay mussels and a herb velouté.
Optional paired wines are supplied in partnership with Old Chapel Cellars, one of the best independent wine merchants in the UK, based locally in Truro.
The restaurant is proudly supplied by Wings of St Mawes, a multi-award-winning Cornish fishmonger named the UK’s Top Fishmonger.
Prices from £50 per guest, with an optional wine pairing for a supplementary £20. Open to non-residents.
To reserve your place, please book via ResDiary by selecting 24th June and the 6.30pm sitting, or call 01872 500 000. Further information can be found here.
