Cornish wine merchant wins regional award for the second year running
Truro-based wine merchant Old Chapel Cellars has been named IWC Regional Retailer of the Year for South West England, for the second year in a row.
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St. Ewe Free Range Eggs awarded prestigious industry award
St. Ewe Free Range Eggs has been crowned Poultry Business of The Year, at the National Egg & Poultry Awards 2023; the third accolade the business has won at the awards in consecutive years.
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New executive head chef returns to his Cornish roots at Restaurant RenMor
A chef who has enjoyed an illustrious career has returned to his Cornish roots to take on the top job at a stunning new £3m restaurant overlooking the Atlantic Ocean.
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Tracklements heats up the condiment market with new range of hot sauces
Hot sauces are becoming more popular as a way to spice up everyday meals at home, according to a recent study by Tracklements, the artisan condiments maker.
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Two Devon drinks brands recognised at the Best Of Organic Market (BOOM) awards
Two outstanding South Devon producers have been recognised as the best in their field at the Soil Association Certification’s Best of Organic Market (BOOM) Awards, the UK’s only organic awards.
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BANK Bristol named in Britain’s 100 Best Local Restaurants list
Following its relaunch earlier this year, BANK in Bristol has been named in The Good Food Guide’s prestigious list of Britain’s 100 Best Local Restaurants 2023.
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Shop Cotswolds where the stars of the show are the producers
Shop Cotswolds, the online food and drink shopping hub, has been gaining momentum since the launch back in May.
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6 O’clock Gin purchases the iconic Glassboat in central Bristol
Artisan spirits brand 6 O’clock Gin, is thrilled to announce the purchase and re-launch of the iconic Glassboat as an exciting new retail, bar and events space in central Bristol.
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Beachside bakery opens at Bedruthan Hotel & Spa, Cornwall
Inspired by its picturesque surroundings on the cliffs of Mawgan Porth, Bedruthan Hotel and Spa is thrilled to announce the opening of its new artisanal Bakery at Bedruthan.
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Late-night steakhouse bar Pasture to open second Bristol site
Steakhouse and bar concept Pasture has confirmed that its second Bristol site will open in January 2024. The company, owned by Sam Elliot, has secured a place in the Redcliff Quarter, a mixed-use development in central Bristol.
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WatchHouse makes its regional debut in Bath, appoints new FD
Coffee concept WatchHouse has opened its first site outside London in Bath’s Old Bond Street. The group’s 12th coffee shop has 80 covers in a space designed by Deidra Hodgson and is located in Bath’s central conservation area.
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Hale Events brings hospitality newsletter in house, expanding digital connections
Hale Events, organisers of food and drink trade shows in the South West, has made the strategic decision to bring the popular Rise & Shine hospitality newsletter, previously delivered by Bread and Butter Media, into its core operations.
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Arkell’s Brewery announces the first couple to complete their 180th Anniversary Ale Trail
Arkell’s Brewery, Wiltshire family brewer, is delighted to announce the incredible achievement of the first couple to successfully complete the special Arkell’s 180th Anniversary Ale Trail.
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Countywide 30-mile feast challenge set for Somerset Food Trail
Following the incredible success of 2022’s Somerset Food Trail, which saw 8,500 members of the public visiting over 190 sustainable food producers and retailers, the 2023 Trail is now open, with a new overarching theme of The 30-mile Feast.
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Bays Brewery launches charity brew in homage to historic local landmark
Bays Brewery in Paignton has teamed up with its friends at Torbay Coast & Countryside Trust(TCCT) to pay homage to Torbay’s most designated heritage site with its charity brew called ‘Beery Head’.
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Introducing Darts Farm’s artisan chocolate for World Chocolate Day
Darts Farm believes in chocolate that is both environmentally and economically sustainable, from forest to food hall.
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