New fresh pasta restaurant, Magari, to bring authentic Italian food to Wapping Wharf
When it opens at CARGO 2 next month (April), the highlight at Magari will be the fresh pasta that will be made on site every day.
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Liquid Gold: Devon Rum Co. launches new Premium Golden Rum
After much anticipation, award-winning artisan rum brand the Devon Rum Co. is excited to announce the launch of a brand new Premium Golden Rum.
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Secrets to success – social media for hospitality masterclass
Getting overwhelmed with social media? Hashtags, reels, engagement, reach and audience profiling?
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Weymouth fish and chips shop gives back to the local community
Paul Hay, the owner of Fish ’n’ Fritz, Weymouth’s award-winning Fish & Chip shop, has made last year’s pandemic food donation to Weymouth Foodbank an annual thing, with another donation of 60 fruit and vegetable boxes.
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Bumper year beckons for St Ives’ independent holiday lettings agency
One of the few remaining independent holiday letting agencies in St Ives has taken on a raft of new properties, bringing the number of special holiday homes in its portfolio to over 60.
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Owens Coffee educate South Devon primary schools as part of Fairtrade Fortnight
On behalf of Fairtrade Devon, Owens Coffee presented to young students at school conferences in Totnes and Ivybridge, as well as contributing towards the content of presentations at schools throughout Devon.
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Bristol builds back best from Covid as hospitality sales rise
British cities are recovering their vibrancy as pandemic restrictions come to an end, a new report shows.
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Hall & Woodhouse adds historic Lyme Regis hotel to portfolio
The Dorset brewer and pub company Hall & Woodhouse has acquired The Royal Lion Hotel in Lyme Regis as part of its continued expansion plans.
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Nisbets gears up for its debut trade expo Nisbets Live 2022
Designed to be the first ever experience of this kind in our industry, Nisbets Live will take place on 9-10 March 2022 at National Catering Equipment Centre (NCEC) in Bristol.
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The Bowl Inn, Almondsbury, reopens after extensive refurbishment
With a history dating back to the 12th Century, the popular pub in the picturesque village has been given a complete makeover.
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Quicke’s launches Smoked Double Devonshire, a timeless territorial with a twist
Made with milk from Home Farm’s grass-fed cows and smoked using oak chips from the family’s estate, Quicke’s new Smoked Double Devonshire Clothbound Cheese is firmly rooted in the pastures of Devon.
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Skinner’s releases bottled lager due to popular demand
Skinner’s Brewery has launched a new line for retail and trade customers, venturing into bottled lager for the first time since 2019.
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A unique Indian street food is back at Weymouth’s award-winning curry house
Recently awarded ‘Bronze, in the ‘Casual Dining & Restaurant of The Year’ category in the Dorset Tourism Awards. Shalims Indian Restaurant is bringing back Thali, an Indian street food, for March.
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Rowcroft Hospice to benefit as Devon Farm Kitchen expands delivery area to over 500 square miles
Devon Farm Kitchen, the social enterprise that delivers frozen meals to people in their own homes, with every penny of profit going to support Rowcroft Hospice, has more than doubled its delivery area.
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Bailey’s Country Store and Farm Shop
This month’s Fabulous Farm Shops Farm Shop Focus is on Bailey’s Country Store and Farm Shop.
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Psychopomp Micro-Distillery announces Carbon Neutral Certification
Bristol’s Psychopomp Micro-distillery and the sister distillery, Circumstance, are proud to announce that the business has achieved Carbon Neutral status.
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