A 1930’s Prohibition inspired cocktail bar & live music venue, The Bootlegger opened 2nd December in Exeter
Located inside a 1920’s building on Fore Street, at the heart of the beautiful city of Exeter, you will find The Bootlegger, the latest Prohibition speakeasy-inspired bar
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A tribute to Cotehele’s traditional Christmas Garland now on display in the garden
The team at Cotehele have put around 2000 dried flowers that were meant to be in this year’s garland in a tribute display for people to enjoy.
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New Listing: Prominent detached Dartmoor property, converted from a pub to 11 bedroom guest accommodation.
Stonesmith are delighted to be marketing the sale of this unique detached property, which was converted around 10 years ago.
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Two Drifters shortlisted for Green Company of the Year
The world’s first carbon negative rum distillery, Two Drifters, has been shortlisted for ‘Green Company of the Year’ at The Spirits Business Green Awards 2020.
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Lye Cross Farm Shop
This month’s Farmshop Focus is Lye Cross Farm Shop.
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Grand opening revealed for Exeter’s new fine-dining and cocktail lounge on Cathedral Green
No. 5, an exciting new fine-dining restaurant and cocktail lounge located on Cathedral Green, has announced it will officially open its doors at 9am on Tuesday 8th December.
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Emily Scott Food: A new home by the sea
Following the success of her pop-up at Watergate Bay, north Cornwall, chef Emily Scott is opening a permanent new restaurant overlooking the beach.
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Cornish restaurant launches new festive feast boxes for Christmas Day 2020
A popular Cornish restaurant is launching a new Christmas menu to offer boxed, restaurant quality, festive feasts to enjoy at home – while also helping to feed Cornwall’s poorest communities.
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The Queensberry – Bath-ing in the glow of independent award and heavyweight industry recognition
Neither COVID or a major fire stands in the way of Bath’s best boutique hotel taking the top ‘gong’ at the industry’s ‘Oscars’, The Cateys 2020.
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Bristol hoteliers heartbroken at Tier 3 decision
The Bristol Hotels Association (BHA), which represents around 40 businesses in and around the city, say this decision could have a catastrophic impact on their businesses.
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One of the UK’s oldest flour mills wins eight Great Taste Awards for its range of speciality flours
With the popularity of bread-making recipes on the rise Matthews Cotswold Flour is delighted to be recognised by the prestigious 2020 Great Taste Awards.
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Sharpham Wine launch first release from new winery at Sandridge Barton
To celebrate the end of the harvest and their recent relocation to a new winemaking operation at the Sandridge Barton Estate in South Devon, Sharpham Wine has launched Sharpham New Release.
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Calling all #FreeFrom, #Allergenfree product suppliers
Food Allergy Aware are relaunching and renaming their website and they are looking for suppliers and services.
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Pentire releases new limited edition non-alcoholic spirit
A Cornish non-alcoholic spirit brand is launching a new limited edition product this Friday 27 November
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Introducing Seamist™: A unique liquid garnish inspired by the South West coast to elevate festive cocktails
Distilled and crafted in Salcombe, Devon at one of the world’s only distilleries directly accessible by boat, ‘Seamist’ is born to add sparkle to the Christmas period.
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UK’s first “tropically” matured rum from Cornwall’s geothermal heartland
Cornwall’s historical links with rum smuggling and mining have come into futuristic focus with the unveiling of a £10million, 30-job vision to create a 100% sustainable rum cask maturation facility
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