Somerset

The Queensberry Hotel, Bath, appoints Oliver Harris as new Hotel Manager

The Queensberry Hotel, Bath, is delighted to announce the appointment of Oliver Harris as its new Hotel Manager.

The Food Works^SW announces first ever partnership opportunity

The South West’s only dedicated food and drink innovation centre, The Food Works^SW, is excited to announce its first ever partnership opportunity.

Broad Street Townhouse opens new cocktail bar

A brand-new cocktail experience has launched in Bath and, to celebrate, they’ve curated a delicious tea and coffee inspired cocktail menu.

Josh & Holly Eggleton to open The Pelican in Somerset

Siblings Josh and Holly Eggleton have just taken on an exciting new project by acquiring The Pelican pub in Chew Magna, North Somerset.

Hale Events’ Sales Manager celebrates 25 years!

Paul Thomas joined Axbridge based exhibition organisers, Hale Events, in 1999. He has sold stands at Hale’s portfolio of South West trade shows ever since then.

South West food & drink Champions announced at the Taste of the West awards ceremony

The overall champion winners of this year’s Taste of the West Awards programme were announced last night at a prestigious ceremony held at Westpoint Arena near Exeter.

Josh Eggleton MBE gets leading chefs on board to launch interactive Farm Bus

The Pony Group is building and launching an interactive Farm Bus, to drive nationwide awareness and understanding of how our food is grown.

Report celebrates upgrades to apprenticeships launching careers in catering and hospitality

A wide-ranging report into the future of skills training for the catering and hospitality industry has been unveiled today.

South West 660 and St Austell Brewery continue partnership

South West 660, the iconic road trip that showcases the beautiful coastline of south west England and its many hidden gems, has extended its successful partnership with St Austell Brewery for a third consecutive year.

Black Bee Honey partners with Michelin star restaurant Osip and chef Merlin Labron-Johnson

B Corp certified Black Bee Honey has partnered with Michelin and Green star restaurant Osip to set up beehives at the restaurant’s new farm location in Bruton.

Finalists announced for the 2024 Bristol Bath and Somerset Tourism Awards

The finalists for the 2024 Bristol, Bath, and Somerset Tourism Awards, including entries from Wiltshire and Gloucestershire, have been revealed.

Don’t miss out – limited tables remaining for the Taste of the West Awards!

We’re down to the last few tables for the biggest Taste of the West Awards celebration yet, held at Westpoint Exeter on 12th November!

6 O’clock Gin Glassboat celebrates its first birthday !

6 O’clock Gin Glassboat marked their first anniversary of its establishment with a special ‘open to everyone’ onboard party.

Keen’s Cheddar wins public vote to claim People’s Cheese 2024 title

Following three rounds of public voting, Extra Mature Cheddar by Keen’s Cheddar in Somerset has been crowned the first ever People’s Cheese champion.

Inoshishi launches creative sessions, sculpting a new vision for hospitality

Inoshishi Izakaya in Frome, has introduced regular creative sessions, inviting its team and their friends to come together and explore a range of artistic mediums.

Celebrate your culinary and drinks excellence: Enter the Taste of the West product awards 2025!

If you create exceptional food and drink in the South West of England, why not kick off 2025 with a bang by entering the Taste of the West product awards?

Somerset

Footer