Somerset

Thatchers introduces apple and blackcurrant variant to its range of fruit ciders

Thatchers Cider is extending its range of fruit ciders with a new Apple and Blackcurrant variant.

Bath hotels sweep the board at prestigious hotel awards

At the Boutique Hotelier Awards which recognise and celebrate excellence and innovation in the boutique hotel industry, four Bath properties scooped awards including The Royal Crescent Hotel & Spa in Bath which won Boutique Hotel of the Year 2023.

The Food Works^SW helps drinks brand Well Fruited develop production

With their expert support and industry advice, The Food WorksSW is helping Well Fruited to realise their dream of seeing their new fruit SuperBlend™ drink on the shelves of independent farm shops, delis and major supermarkets.

First ever regenerative milk vending trial set to launch at SPAR Market Place in Nunney

Nunney near Frome in Somerset will be the setting for a brand new regenerative milk vending trial, which will see Golden Hooves milk and milkshakes being sold in-store for the first time.

Small business boost: Sandwich Sandwich named Uber Eats Restaurant of the Year

Bristol based Sandwich Sandwich is the Uber Eats UK and Ireland’s Restaurant of the Year, triumphing above thousands of independent eateries for the title.

Regency recruits in response to business growth

Regency Purchasing Group wants to recruit more than 20 new people in response to significant growth and an increase in demand for its services.

Visit Exmoor – Discovering the aspiring young chefs of tomorrow

Visit Exmoor and partners are helping local young people discover their culinary passion with the second year of the Exmoor Young Chef of the Year competition.

The Food WorksSW announces autumn workshops

Food and drink innovation centre The Food WorksSW has announced its autumn line up of expert workshops at its Weston-super-Mare base for all UK based food and drink businesses.

Butcombe’s Festival Of Laughs returns this autumn

Following the success of its Festival of Laughs back in May, the fun is set to make a return – Butcombe Pubs & Inns is delighted to announce the Festival of Laughs – The Tall Tales Tour!

Controversial flavour extraction concept set to stir up drinks industry

A brand-new patented process, which removes the water and alcohol from any drink – creating a unique flavour extract, promises to completely redefine the way we make and transport drinks, around the globe.

White Lake Cheese walk away with a host of awards from the Global Cheese Awards

Roger Longman and his staff at White Lake are celebrating an impressive win at the Global Cheese Awards last week.

Bumper harvest expected as Thatchers apples experience the perfect combination of sun and rain

For the next few months the Thatchers’ orchard team will be hard at work bringing in the apples for pressing into its beautiful ciders here at Myrtle Farm.

The Great Bath Feast in association with The Bertinet Kitchen returns 22nd – 24th September

This gastronomic Harvest themed Festival celebrates the best food and drink in the South West, as well as taste-sensations from further afield, appealing to culinary connoisseurs everywhere.

St Austell Brewery acquires the Bath Pub Company

St Austell Brewery has acquired The Bath Pub Company, further growing and strengthening its 184-strong West Country pub estate.

Bath & West Food & Drink Festival set to launch in 2024

Promising talks, tastings and family fun, with a big helping of cheese along the way, the Royal Bath & West Society has announced the arrival of its new Food & Drink Festival for 2024.

The Copper Crew takes a trip to Italy

The Copper Crew is set to launch a new range of wines packed in 187ml cans with a fun, fresh new design. The new-look range debuts with three new wines from Puglia in Italy.

Somerset

Footer