Four new dine-in dishes now available from Bistro Chef.
Read moreSomerset
Daish’s Holidays invests over £1.7m in coach fleet as part of sustainability drive
Daish’s Holidays, a leading provider of UK coach holidays, has invested a further £1.7 million in six new luxury coaches as part of its ambitious fleet investment programme and sustainability drive to upgrade its fleet.
Read moreThe Bluebell Somerset: A community hub reimagined
The Bluebell Café in Somerset is buzzing with new energy! Under new management, this beloved spot is transforming into more than just a café.
Read moreButcombe’s The George Inn has just been named AA Inn of the Year, England.
Butcombe Pubs & Inns’ The George Inn, Norton St Philip has been named ‘AA Inn of the Year, England’ at its annual Bed and Breakfast Awards.
Read moreThe Food WorksSW unveils its new in-house photography studio and competition to win a day’s use
The Food WorksSW, the South West’s leading food and drink innovation centre, has announced the launch of its brand new professional Photography Studio.
Read moreThatchers Katy wins gold at Cider World Awards
Somerset cider experts, Thatchers Cider, has won four medals at the internationally acclaimed Cider World Awards 2025.
Read moreTaste of the West: A new chapter begins
We’re excited to share that the organisation that was Taste of the West has now been re-established as a Community Interest Company (CIC).
Read moreThree Counties Cider and Perry Association announce 2026 dates for CraftCon
The TCCPA are thrilled to announce that CraftCon 2026 will be held at the Somerset County Cricket Club in Taunton on the 12th and 13th March 2026.
Read moreRull Orchard wins Sandford Orchards’ Breakthrough Cider Maker Awards 2025 with Autumn Unwrapped Perry
Sandford Orchards has just announced that Rull Orchard has won their 2025 Breakthrough Cider Maker Awards with their Autumn Unwrapped Perry
Read moreMichael Caines launches South West Chef of the Year 2025
Renowned chef Michael Caines MBE DL has launched the 2025 edition of the prestigious South West Chef of the Year competition – a highlight of the region’s culinary calendar.
Read moreWarrens Bakery opens new high street store in Weston-super-Mare
Warrens Bakery, the oldest pasty maker in the world, officially opened the doors to its new Weston-super-Mare store this week, 165 years after its first shop was opened in Cornwall.
Read moreSouth West’s Vino Zero partners with BOLLE to bring award-winning non-alcoholic wines to two iconic British summer events
South West-based alcohol-free drinks wholesaler Vino Zero has teamed up with The Pop-Up Hotel to bring luxury hospitality experiences to two of the UK’s most iconic summer events.
Read moreSheppy’s Cider Farm honours the apple tradition of Somerset
Around 200 growers, cider makers, and guests gathered at Sheppy’s Cider this week for the National Association of Cider Makers’ (NACM) Orchard Walk.
Read moreA new future dawns for Taste of the West
The Consortium Of People Who Care has successfully purchased the IP of Taste of the West.
Read moreButcombe’s Original has won Best Session Bitter at the 2025 CAMRA Beer Awards
The brewing team at Butcombe Brewing Co is proud to announce that Butcombe Original has just been crowned Category Winner for Best Session Bitter in the 2025 Campaign for Real Ale (CAMRA) Beer Awards.
Read moreNew openings for At The Station in Frome, Somerset
This summer, destination food hub At The Station goes full steam ahead with a wealth of new openings and events.
Read more
















