BANK Bristol has revealed a new-look menu, marking the most significant step change at the site since executive chef and co-owner, Jack Briggs-Horan first introduced his fire-cooking concept in 2023.
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The Food WorksSW strengthens its services for food and drink businesses
The Food WorksSW, continues to strengthen its support for food and drink businesses with the announcement of a new partnership with One Scientific Labs and a new in-house SALSA Auditor.
Read moreBar Buoy crowned Drink Brand of the Year
Exmouth-based cocktail company Bar Buoy is celebrating after being named “Drink Brand of the Year” at the prestigious Food Lifestyle Awards 2025, held in Bristol.
Read moreThe Spirit of Bristol gin expands nationwide with Flight Club, Electric Shuffle – and now, Bristol Airport
The Spirit of Bristol is now being served in all Flight Club and Electric Shuffle venues across the UK, marking its most significant step yet from a Bristol-born brand to a nationally recognised name.
Read moreVisit West announce new ownership and new Chair
Visit West, is delighted to announce the appointment of Andrew Billingham, CEO of YTL Arena Bristol, as its new Chair.
Read moreJosh Eggleton Launches FŌDA, a new ‘Festival of Food Ideas’ incorporating the launch of The Pony Farm Bus
FŌDA is a new ‘festival of food ideas’ taking place at the Arnolfini in Bristol this 27th-28th September.
Read moreWalk for wellbeing to showcase the best of Bristol
A ‘Walk for Wellbeing’ will showcase some of central Bristol’s most scenic sights next month while raising funds for the Hospitality Action charity.
Read moreHoteliers to connect with next generation of hospitality talent
Bristol Hoteliers will host a special event next month to kick-start an education initiative which aims to partner businesses with local schools to inspire the next generation of industry talent.
Read moreNew cheese shop to launch at Wapping Wharf with 50 free cheeseboards
The Cheese Connection will open its first cheese shop at Wapping Wharf, Bristol on Friday 12 September, with founder Luke Maslen offering free cheeseboards to his first 50 visitors.
Read moreBristol Bar Show pops up at Shredenhams this September
Shredenhams, the renovated social space nestled inside the former Debenhams on Broadmead, is gearing up to host the Bristol Bar Show on Monday, 15 September 2025, with entry free for the hospitality and retail sector.
Read moreBANK and Lapin listed in Happiest Places to Work 2025
BANK Bristol in Totterdown and Lapin in Wapping Wharf have been included in CODE Hospitality’s Happiest Places to Work 2025.
Read moreHalf a million reasons to raise a glass!
Bristol Beer Factory has raised a staggering £585,000 for community groups across the city through its Brewed to Give initiative, proving that pints really can power change.
Read moreFive reasons to enter the Taste of the West Awards
The Taste of the West Awards programme has been promoting and supporting the South West food and drink industry for over 30 years. There’s still time to enter for 2025 – don’t miss out on your chance to be part of it.
Read moreTaste of the West reveals latest winners
Taste of the West has announced the results of Phase Three of this year’s Taste of the West Product Awards.
Read moreBristol hoteliers are World Cup winners
Bristol hoteliers say they already feel like winners weeks before the first ball is kicked in the 2025 Women’s Rugby World Cup.
Read moreButcombe Brewing Co is entering the shandy market with Tall Tales Tropical Shandy
Butcombe Brewing Co is welcoming a new addition to the pumps this summer, thanks to a collaboration with Shandy Shack.
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