Tourism businesses from across the region gathered at the Apex City of Bath Hotel for an evening of celebration at the 2025 Bristol, Bath, Somerset & Gloucestershire Tourism Awards. 260 guests attended the glittering ceremony hosted by Laura Rawlings, with the talented duo the Hullabaloosers welcoming everyone with live music. In total, 78 awards were
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Bristol
Popular demand earns Good Food Guide review for Bristol’s Lapin
Contemporary French restaurant, Lapin has become the latest Bristol restaurant to be featured in The Good Food Guide, following a surge of support from the city’s diners.
Read moreA festive feast of food, drink & hospitality in Bristol and Bath
This Christmas, the twin hubs of Bristol and Bath are rolling out the red carpet, offering a tapestry of festive cheer that is as rich in history as it is in fun.
Read moreVisit West reveals region’s tourism value rises to record high
Visit West announced a value of £2.7bn for tourism to the region in 2024, the highest ever direct spend from visitors recorded by the tourism body.
Read moreHoteliers feel great after Walk for Wellbeing
Bristol hoteliers have the feel-good factor after their Walk for Wellbeing raised thousands of pounds for the Hospitality Action charity.
Read moreFive-Star fixer: Fred Sirieix’s call to South West hospitality.
Fred Sirieix is launching a brand-new four-part Channel 4 mission, Fred’s Hotel Fixers, and he’s asking any struggling hospitality businesses in the South West to step forward.
Read moreCelebrating 33 years of excellence: The Trencherman’s Guide crowns 28 new restaurants in the South West
The stars of South West hospitality aligned in Cornwall for the high-profile launch of the 33rd edition of the Trencherman’s Guide.
Read moreBristol Hoteliers optimistic about a strong finish to 2025
Bristol’s hotel sector is looking forward to a promising end to 2025, buoyed by a busy final quarter and exciting developments in the city.
Read moreCourse change at BANK Bristol, as restaurant reveals new menu
BANK Bristol has revealed a new-look menu, marking the most significant step change at the site since executive chef and co-owner, Jack Briggs-Horan first introduced his fire-cooking concept in 2023.
Read moreThe Food WorksSW strengthens its services for food and drink businesses
The Food WorksSW, continues to strengthen its support for food and drink businesses with the announcement of a new partnership with One Scientific Labs and a new in-house SALSA Auditor.
Read moreBar Buoy crowned Drink Brand of the Year
Exmouth-based cocktail company Bar Buoy is celebrating after being named “Drink Brand of the Year” at the prestigious Food Lifestyle Awards 2025, held in Bristol.
Read moreThe Spirit of Bristol gin expands nationwide with Flight Club, Electric Shuffle – and now, Bristol Airport
The Spirit of Bristol is now being served in all Flight Club and Electric Shuffle venues across the UK, marking its most significant step yet from a Bristol-born brand to a nationally recognised name.
Read moreVisit West announce new ownership and new Chair
Visit West, is delighted to announce the appointment of Andrew Billingham, CEO of YTL Arena Bristol, as its new Chair.
Read moreJosh Eggleton Launches FŌDA, a new ‘Festival of Food Ideas’ incorporating the launch of The Pony Farm Bus
FŌDA is a new ‘festival of food ideas’ taking place at the Arnolfini in Bristol this 27th-28th September.
Read moreWalk for wellbeing to showcase the best of Bristol
A ‘Walk for Wellbeing’ will showcase some of central Bristol’s most scenic sights next month while raising funds for the Hospitality Action charity.
Read moreHoteliers to connect with next generation of hospitality talent
Bristol Hoteliers will host a special event next month to kick-start an education initiative which aims to partner businesses with local schools to inspire the next generation of industry talent.
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