South West food and drink producers have once again excelled themselves, and Taste of the West have awarded the second phase of Gold, Silver and Commended awards in their 2021 Product Awards.
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The Rising Sun in Truro receives prestigious award!
The National Pub & Bar Awards aims to put the finest on-trade businesses across the UK in the national spotlight.
Read moreNew cider bar and bottle shop for Bristol harbourside
The Cider Box is planning to open its second site in Bristol at Whapping Wharf’s Cargo, the harbourside shipping container development in the city centre.
Read moreBristol Old Vic Presents: a series of exciting collaborations with some of the city’s best-loved food spots
Bristol Old Vic will see the grand opening of its new restaurant from the 20th July, which will play host to a series of showstopping pop-up collaborations.
Read moreSpeed announces trio of senior promotions
The award-winning, full-service PR and communications consultancy, Speed has today announced three new senior promotions to maximise growth for the agency in key sectors.
Read moreBack of the net for Butcombe Brewing Co as company records bumper beer sales!
Butcombe Brewing Co (part of Liberation Group) is enjoying England’s football success recording OBV sales of its beer up 134% on this time last year.
Read moreBristol hoteliers counting the hours until ‘Freedom Day’
Hoteliers in Bristol welcomed this week’s announcement from Prime Minister Boris Johnson that ‘Freedom Day’ is set to happen on 19 July.
Read moreGlastonbury Festival’s Shangri-La opens new Bristol venue
Located in Elton Street, Bristol, Lost Horizon HQ will feature arts, live music and performance this summer and has been described as “a creative playground for the iconic festival district”.
Read morePlymouth-based Burts Snacks teams up with the RNLI as the South West braces itself for busy holiday season
Research shows that 75% of Brits are expecting to visit a UK beach or the coast between April and September 2021.
Read moreBristol allotment vineyard “Nania’s” to produce England’s first orange wine in a can.
After inheriting a 50-year-old grape vine in their garden, documentary cameraman James Bayliss-Smith and wife Shelley Nania caught what they call “the wine bug”.
Read moreBristol named as one of the UK’s most sustainable food cities
Bristol has become only the second city in the UK to be awarded the status of Gold Sustainable Food City.
Read moreHave your say on England’s larder
From Cornish pasties to Wensleydale cheese, there are a feast of British treats whose geographical status is rightly protected, meaning poor imitations cannot threaten their reputation for excellence.
Read moreTaste of the West Product Awards 2021 – First Results Announced
South West food and drink producers have once again excelled themselves, and this week Taste of the West has had the honour of awarding the first phase of Gold, Silver and Commended awards in the 2021 Product Awards scheme.
Read moreNew food hall championing local and independent chefs to open on Bristol’s harbourside next summer
Award-winning dining, retail and leisure operators BOXPARK, are opening a brand-new food hall on Bristol’s harbourside.
Read moreStill In Cask, a brand new global platform, is set to revolutionise the way whisk(e)y & cask aged spirits can be sold to the consumer
Still In Cask is a brand-new global platform that, for the first time, will give consumers around the globe the opportunity to buy shares in a cask of spirit directly from a distillery.
Read moreWiper and True to open new brewery and taproom in Bristol
Renowned Bristol brewery Wiper and True are planning to open a third site in Bristol. They have submitted a licence application to Bristol City Council for a massive new brewery and taproom in Easton.
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