Bristol-based Bosco Pizzeria on Whiteladies Road is working on a smaller, takeaway and delivery-centred pizza outlet called Pizzucci.
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Bristol hoteliers reveal budget 2021 wish-list
Extending the reduced VAT period and doing more to overcome a shortage of skilled workers top the wish-list of Bristol hoteliers ahead of this month’s budget.
Read moreNew plans to expand Bristol’s Cargo submitted
Bristol’s popular shipping container food and drink destination Cargo could be expanded with four new restaurants.
Read moreBristol hotel takes steps to improve ballroom
A Bristol hotel is taking steps to boost its business by breathing new life into its ballroom through a £100,000 refurbishment and extension.
Read moreSandford Orchards partners with Bristol University to preserve ancient apple varieties
Award-winning cider maker, Sandford Orchards, is proud to announce that it is working with scientists from Bristol University to identify and preserve ancient apple varieties.
Read moreBristol Cocktails launches onto the market with a classic collection of super-premium ready to serve cocktails
Carefully considered from the rich history of cocktail making, Bristol Cocktails, has burst onto the scene with three super-premium ready to serve drinks.
Read moreCalling all food & drink producers, suppliers and independent retailers!
Somerset West & Taunton, and Sedgemoor District Councils are mapping food and drink producers, suppliers and small retailers to help promote local products
Read moreNew Deliveroo kitchen in Bristol delivers food from nine restaurants
Deliveroo has opened its new Editions site in Bristol, offering Byron and Pasta Evangelists among nine restaurants in its first new delivery-only kitchen in three years.
Read moreHoteliers welcome return of face-to-face networking
Hoteliers in Bristol have warmly welcomed news of the relaunch of the West of England Branch of the Institute of Hospitality.
Read moreThe Choux Box Patisserie to open its first Bristol site at Wapping Wharf next week
The Choux Box Patisserie will open its first site in Bristol this month, bringing classic French patisserie with a twist and some sparkle to Wapping Wharf.
Read moreBristol Independent Importers will host their inaugural in-person event on 6th September
Hosted by three importers of family wine producers, Déja Bu, Port O’Bristol by Xisto Wines, and Spiegel & Peach, the trade event will showcase over 100 wines from across Europe.
Read moreHog HQ joins Wapping Wharf’s growing community
Bristol independent business The Jolly Hog has moved its headquarters, known as Hog HQ, to the city’s harbourside neighbourhood, Wapping Wharf, where it will be based just around the corner from its Pigsty eatery.
Read moreWorld’s first tequila taproom coming to Bristol from Jose Cuervo
Tequilla brand Jose Cuervo is planning to launch the “world’s first” tequila taproom in Bristol, for one weekend only.
Read moreButcombe Brewing Co launches its first low alcohol product – Goram IPA Zero
Butcombe Brewing Co (part of Liberation Group) has marked its foray into the No and Low drinks market with the launch of its very first draught and bottled low alcohol product.
Read moreButcombe Brewing Co. triumphed at this year’s Taste of the West Awards.
It’s ‘Cheers’ all round, as the team at Butcombe Brewing Co. (part of Liberation Group) has been celebrating being awarded a host of medals at this year’s Taste of the West Awards.
Read moreSoho House opens second affordable Mollie’s motel near Bristol
The second “super-luxe” Mollie’s motel has been opened by Soho House.
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