Bristol

Top restaurants come together to tackle homelessness

Diners at some of the South West’s most acclaimed restaurants can help raise money for homeless and vulnerable people as part go the annual StreetSmart campaign.

New Boxhall venue enlists Bristol restaurateur Josh Eggleton as F&B Ambassador

BoxHall Bristol, the new food hall concept led by award-winning operators BOXPARK, has just announced a partnership with Josh Eggleton, award-winning Bristol-born and bred chef.

Espensen Spirit produce limited-edition gin with Bristol Cathedral

Chapterhouse Gin is a new collaboration inspired by the spices and herbs grown by monks of the Augustinian abbey which became Bristol Cathedral, including frankincense for added Christmas cheer.

Budget offers cold comfort for Bristol hoteliers

As the dust settles in the wake of Rishi Sunak’s third budget, hoteliers in Bristol say the Chancellor has given them nothing but cold comfort for the winter.

Bristol pizza restaurant plans new delivery-focused concept in former salon

Bristol-based Bosco Pizzeria on Whiteladies Road is working on a smaller, takeaway and delivery-centred pizza outlet called Pizzucci.

Bristol hoteliers reveal budget 2021 wish-list

Extending the reduced VAT period and doing more to overcome a shortage of skilled workers top the wish-list of Bristol hoteliers ahead of this month’s budget.

New plans to expand Bristol’s Cargo submitted

Bristol’s popular shipping container food and drink destination Cargo could be expanded with four new restaurants.

Bristol hotel takes steps to improve ballroom

A Bristol hotel is taking steps to boost its business by breathing new life into its ballroom through a £100,000 refurbishment and extension.

Sandford Orchards partners with Bristol University to preserve ancient apple varieties

Award-winning cider maker, Sandford Orchards, is proud to announce that it is working with scientists from Bristol University to identify and preserve ancient apple varieties.

Bristol Cocktails launches onto the market with a classic collection of super-premium ready to serve cocktails

Carefully considered from the rich history of cocktail making, Bristol Cocktails, has burst onto the scene with three super-premium ready to serve drinks.

Calling all food & drink producers, suppliers and independent retailers!

Somerset West & Taunton, and Sedgemoor District Councils are mapping food and drink producers, suppliers and small retailers to help promote local products

New Deliveroo kitchen in Bristol delivers food from nine restaurants

Deliveroo has opened its new Editions site in Bristol, offering Byron and Pasta Evangelists among nine restaurants in its first new delivery-only kitchen in three years.

Hoteliers welcome return of face-to-face networking

Hoteliers in Bristol have warmly welcomed news of the relaunch of the West of England Branch of the Institute of Hospitality.

The Choux Box Patisserie to open its first Bristol site at Wapping Wharf next week

The Choux Box Patisserie will open its first site in Bristol this month, bringing classic French patisserie with a twist and some sparkle to Wapping Wharf.

Bristol Independent Importers will host their inaugural in-person event on 6th September

Hosted by three importers of family wine producers, Déja Bu, Port O’Bristol by Xisto Wines, and Spiegel & Peach, the trade event will showcase over 100 wines from across Europe.

Hog HQ joins Wapping Wharf’s growing community

Bristol independent business The Jolly Hog has moved its headquarters, known as Hog HQ, to the city’s harbourside neighbourhood, Wapping Wharf, where it will be based just around the corner from its Pigsty eatery.

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