Bristol

Nisbets announces its first ever NISBETS LIVE exhibition to take place in Spring 2022!

Bringing together the best brands and latest innovations the catering equipment industry has to offer, Nisbets LIVE debuts at the NCEC in Bristol on the 9th & 10th March 2022.

Hoteliers say people can still party with confidence this Christmas

Bristol hoteliers say people can still party with confidence this Christmas despite the implementation of ‘Plan B’ measures in the wake of the growing Omicron threat.

Laura Sherwood returns to Beyond The Bean as Sales & Marketing Director

Previously UK Sales Manager, Laura will now act as the company’s Sales & Marketing Director, heading up the UK and international sales teams.

Bristol company launch campaign to turn waste bread into sweet snacks

Bristol-based confectionary company Goüter is running a crowdfunding campaign to help it turn waste bread into chocolate and nut treats.

Top restaurants come together to tackle homelessness

Diners at some of the South West’s most acclaimed restaurants can help raise money for homeless and vulnerable people as part go the annual StreetSmart campaign.

New Boxhall venue enlists Bristol restaurateur Josh Eggleton as F&B Ambassador

BoxHall Bristol, the new food hall concept led by award-winning operators BOXPARK, has just announced a partnership with Josh Eggleton, award-winning Bristol-born and bred chef.

Espensen Spirit produce limited-edition gin with Bristol Cathedral

Chapterhouse Gin is a new collaboration inspired by the spices and herbs grown by monks of the Augustinian abbey which became Bristol Cathedral, including frankincense for added Christmas cheer.

Budget offers cold comfort for Bristol hoteliers

As the dust settles in the wake of Rishi Sunak’s third budget, hoteliers in Bristol say the Chancellor has given them nothing but cold comfort for the winter.

Bristol pizza restaurant plans new delivery-focused concept in former salon

Bristol-based Bosco Pizzeria on Whiteladies Road is working on a smaller, takeaway and delivery-centred pizza outlet called Pizzucci.

Bristol hoteliers reveal budget 2021 wish-list

Extending the reduced VAT period and doing more to overcome a shortage of skilled workers top the wish-list of Bristol hoteliers ahead of this month’s budget.

New plans to expand Bristol’s Cargo submitted

Bristol’s popular shipping container food and drink destination Cargo could be expanded with four new restaurants.

Bristol hotel takes steps to improve ballroom

A Bristol hotel is taking steps to boost its business by breathing new life into its ballroom through a £100,000 refurbishment and extension.

Sandford Orchards partners with Bristol University to preserve ancient apple varieties

Award-winning cider maker, Sandford Orchards, is proud to announce that it is working with scientists from Bristol University to identify and preserve ancient apple varieties.

Bristol Cocktails launches onto the market with a classic collection of super-premium ready to serve cocktails

Carefully considered from the rich history of cocktail making, Bristol Cocktails, has burst onto the scene with three super-premium ready to serve drinks.

Calling all food & drink producers, suppliers and independent retailers!

Somerset West & Taunton, and Sedgemoor District Councils are mapping food and drink producers, suppliers and small retailers to help promote local products

New Deliveroo kitchen in Bristol delivers food from nine restaurants

Deliveroo has opened its new Editions site in Bristol, offering Byron and Pasta Evangelists among nine restaurants in its first new delivery-only kitchen in three years.

Bristol

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