Bristol

Loungers co-founder invests in Hub Box as it expands in the South West

South West-based burger and barbecue business Hub Box has secured investment from Loungers co-founder Jake Bishop as it plans to open at least three new sites in 2021.

XITE ENERGY partners to fuel Extreme E season

In one of sport’s most perceptive partnerships, all-natural revolutionary drinks brand XITE ENERGY will join forces with climate-focused race series Extreme E.

Finalists announced for South West Tourism Excellence Awards 2020/21

After the longest awards season ever 75 Finalists and 33 Commended have been named in this year’s regional Tourism Awards

Bristol hoteliers prepare to kick-start their businesses

Hoteliers in Bristol are preparing to recruit hundreds of people to help kick-start their businesses when coronavirus restrictions are lifted.

Winners in the Bristol, Bath and Somerset Tourism Awards 2020/2021 announced

For the first time since its launch five years ago the fifty five winners from across the county received their awards virtually.

Vegan fried chicken restaurant Really Happy Chicken to open in Bristol

Vegan fried chicken restaurant Really Happy Chicken is planning to open their second site in Bristol in the next two months.

Real Olive Company launches new 1kg recyclable pouch

Not only does the new 1kg olive range taste and look fantastic, they are also packaged in fully recyclable pouches.

New Bristol delivery service brings alfresco dining boxes to your door

Bristol Event Catering Co is launching Boxed, a new delivery service that will bring boxes of local produce to households in Bristol to eat outside and barbecue when coronavirus restrictions are lifted.

Bristol hoteliers say budget measures help – but challenging times lie ahead

Hoteliers in Bristol have cautiously welcomed the support for their sector which was outlined in the 2021 budget.

Bristol hotel is ‘Hybrid Ready’

A Bristol hotel has become part of a global network officially approved by the Hilton group as being able to accommodate the new way people meet and celebrate.

Pie Week is back and it’s official, Bristolians are the UK’s biggest pie-lovers for 2021

British Pie Week encourages people to eat, cook and celebrate the ever-so-tasty pastry dishes for seven whole days.

Roadmap leads to short-term pain for long-term gain for hoteliers

Hoteliers in Bristol say the government’s roadmap to recovery will lead to more short-term pain for their businesses – but will hopefully result in long-term gain.

JJ Foodservice reports 1.3% growth despite COVID

JJ Foodservice has reported sales of £225M for the calendar year ending December 2020, an increase of 1.3% compared with the same period, the previous year.

Food festival celebrates

eat:Portishead food & drink festival is celebrating being one of the finalists in the Tourism Event/Festival of the Year category at the 2020/21 Bristol, Bath and Somerset Tourism Awards.

Bristol delivery app launched to support independent restaurants

Restaurants in Bristol are signing up for a new delivery app that cuts commission and aims to pay riders more than the big global multinationals like Uber Eats.

Butcombe Brewing Co launches Gold Gluten Free

Butcombe Brewing Co has launched a fully accredited gluten free variant of its ever-popular golden ale Butcombe Gold.

Bristol

Footer