Bristol

Eight Bristol restaurants shortlisted in national awards

Three new eateries and five established Bristol venues have made the shortlist in the Best Restaurant in Bristol category of the annual British Restaurant Awards.

Yeo Valley Organic extends its market leading Kefir range by launching new Kefir Drinks

Yeo Valley’s organic Kefir Drinks boasts 14 strains of live Kefir cultures to help consumers ‘Love their Gut’.

Bristol City Women visit shirt sponsor Thatchers

In an historic week for women’s football in England with the Lionesses’ Euro success, the Bristol City team visited shirt sponsor Thatchers Cider to mark the start of the fourth season of their partnership.

Keep your cool – FREE ice cream is coming to Bournemouth & Bristol!

With temperatures set to soar again this month, the Slug & Lettuce ice cream van is rolling into Bournemouth with FREE ice cream on 18th August.

Butcombe Pubs & Inns rolls out ‘Too Good To Go’ to combat food waste

Following a successful trial, Butcombe Pubs & Inns has rolled out using the surplus food app Too Good To Go across its entire estate of pubs, in an attempt to reduce its food waste.

Hoteliers urge new PM to cut VAT

Hoteliers in Bristol are urging whoever becomes the new Prime Minister to cut the rate of VAT to help their businesses survive the post-pandemic threat of soaring costs.

Tonight Josephine Bristol launch

Nightcap , the owner of The Cocktail Club, the Adventure Bar Group and the Barrio Familia group of bars, is pleased to announce another new opening in Bristol for its Tonight Josephine brand.

British Cheese Awards opens for entry, as competition returns after three year hiatus

The British Cheese Awards is now open for entry, with organisers, The Royal Bath & West Society, inviting cheesemakers across the United Kingdom to submit their products by the deadline of Saturday 20th August.

Bristol hoteliers welcome clarity over clean air zone

Bristol hoteliers have broadly welcomed news that the city’s Clean Air Zone will begin in November, providing a welcome boost to their businesses in an increasingly greener, cleaner world.

Leading culinary competition returns!

A fantastic opportunity awaits the talented chefs and home cooks of the South West with the much-anticipated return of South West Chef of the Year.

Bristol’s Chilli Daddy voted the best in the South West at Uber Eats awards

Much-loved Bristol Chinese restaurant Chilli Daddy beat off eight local competitors to take the trophy for the best in the South West & Wales at the first nationwide Uber Eats awards.

Bristol craft beer brewers open big new brewery and taproom

Award-winning Bristol brewery Wiper and True are doubling their brewing capacity with the opening of a big new headquarters.

Ashton Gate Stadium welcomes a new foodie fixture

On Thursday 16th June, the Source Roadshow arrived at Ashton Gate Stadium for the first time, bringing the best of the South West to Bristol’s food and drink buyers.

Permanent home for CARGO businesses proposed as consultation begins for Wapping Wharf North

Proposals are revealed today for the development of the last piece of the jigsaw in the regeneration of Wapping Wharf, the once-derelict city centre site by Bristol’s Floating Harbour.

Iconic Bristol pub to reopen as a neighbourhood café bar with bee hives and a gin distillery

The former Red Lion in Staple Hill, Bristol is to reopen as The Forge & Fern, a neighbourhood restaurant and café bar.

Bristol’s NEW food & drink trade show opens this week

After months of anticipation, the Source Roadshow opens at Ashton Gate Stadium in Bristol, at 10.00am on Thursday 16th June, for one day only!

Bristol

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