Bristol

Ferrous Black Pudding brings a new take on a breakfast classic

Food innovation takes on many forms and Scott Lucas and Steve Gale, co-founders of Ferrous Black Pudding are set to prove it with their new take on the breakfast classic.

She Brews Beer: Bristol beer and pub industry women brew beer celebrating women’s beer drinking night

Good Chemistry Brewing welcomed more than 40 local beer industry women to take part in an open brew-day at its brewery in East Bristol.

Butcombe launches Tall Tales Pale Ale – a beer to get your teeth into

Butcombe Brewing Co (part of Liberation Group) has launched its latest snappy offering – a Pale Ale with real bite…introducing Tall Tales Pale Ale.

Government support warms the hearts of Bristol hoteliers

Bristol Hoteliers have welcomed what industry leaders have described as an ‘unprecedented intervention’ by the Government to help them cope with soaring energy costs.

The South West’s original fine-dining guide releases 30th anniversary edition

For 30 years, the Trencherman’s Guide has revealed the most notable dining experiences in the South West, including places to dine and stay.

South West food and drink champions announced at the Taste of the West Awards Ceremony 2022

The overall winners of this year’s Taste of the West Awards were announced this week at a prestigious ceremony held in The Great Hall at Exeter University.

The Jolly Hog announces its B Corp certification

Bristol based British meat brand, The Jolly Hog is the first UK meat company to become a B Corp, a certification which is recognised as the highest standard for social corporate responsibility.

New vegan deli joining Wapping Wharf retail community soon

A new vegan deli is soon to be joining the independent retail hub CARGO at Bristol’s Wapping Wharf.

Bristol beats national trend with out-of-home food and drink sales growth

Only 5 of Britain’s 10 biggest city centres are experiencing growth in out-of-home food and drink sales and Bristol is one of them, according to new data.

There’s a new Tequila in town from award-winning Dead Man’s Fingers

Thought Dead Man’s Fingers only made fabulous rums and liqueurs? Think again. They’ve only gone and launched 2022s hottest Tequila – Dead Man’s Fingers Tequila Reposado, aged in bourbon barrels for a silky-smooth taste.

Butcombe’s Goram IPA Zero recognised as one of UK’s best

The Bristol-based brewery, part of Liberation Group, claimed both Gold and Country Winner in the No/Low IPA category at this year’s World Beer Awards.

Eight Bristol restaurants shortlisted in national awards

Three new eateries and five established Bristol venues have made the shortlist in the Best Restaurant in Bristol category of the annual British Restaurant Awards.

Yeo Valley Organic extends its market leading Kefir range by launching new Kefir Drinks

Yeo Valley’s organic Kefir Drinks boasts 14 strains of live Kefir cultures to help consumers ‘Love their Gut’.

Bristol City Women visit shirt sponsor Thatchers

In an historic week for women’s football in England with the Lionesses’ Euro success, the Bristol City team visited shirt sponsor Thatchers Cider to mark the start of the fourth season of their partnership.

Keep your cool – FREE ice cream is coming to Bournemouth & Bristol!

With temperatures set to soar again this month, the Slug & Lettuce ice cream van is rolling into Bournemouth with FREE ice cream on 18th August.

Butcombe Pubs & Inns rolls out ‘Too Good To Go’ to combat food waste

Following a successful trial, Butcombe Pubs & Inns has rolled out using the surplus food app Too Good To Go across its entire estate of pubs, in an attempt to reduce its food waste.

Bristol

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