Bristol

New Bristol food and music venue searches for independent street food traders

A new food and music hall coming to Bristol is looking for the city’s best food and drink traders. BOXHALL in Welsh Back suffered delays due to the pandemic and is now set to open in the summer of 2023.

Prestigious chef competition recognises top Southwest talent

Talented chefs and home cooks have been recognised in the region’s most prestigious chef contest.

Bristol Hoteliers welcome ‘have a go at hospitality’ event

Bristol hoteliers helped give students and jobseekers the chance to ‘have a go at hospitality’ at a special event aimed at encouraging more young people to pursue a career in the sector.

Bristol Bath and Somerset Tourism Awards Finalists announced

After three months of judging 55 finalists have been announced for this year’s Bristol Bath and Somerset Tourism Awards.

Circumstance Distillery launches its first female focused work experience programme

Circumstance Distillery, in Bristol, has launched their first work experience programme, open to women who wish to explore a career in spirit production.

Ferrous Black Pudding brings a new take on a breakfast classic

Food innovation takes on many forms and Scott Lucas and Steve Gale, co-founders of Ferrous Black Pudding are set to prove it with their new take on the breakfast classic.

She Brews Beer: Bristol beer and pub industry women brew beer celebrating women’s beer drinking night

Good Chemistry Brewing welcomed more than 40 local beer industry women to take part in an open brew-day at its brewery in East Bristol.

Butcombe launches Tall Tales Pale Ale – a beer to get your teeth into

Butcombe Brewing Co (part of Liberation Group) has launched its latest snappy offering – a Pale Ale with real bite…introducing Tall Tales Pale Ale.

Government support warms the hearts of Bristol hoteliers

Bristol Hoteliers have welcomed what industry leaders have described as an ‘unprecedented intervention’ by the Government to help them cope with soaring energy costs.

The South West’s original fine-dining guide releases 30th anniversary edition

For 30 years, the Trencherman’s Guide has revealed the most notable dining experiences in the South West, including places to dine and stay.

South West food and drink champions announced at the Taste of the West Awards Ceremony 2022

The overall winners of this year’s Taste of the West Awards were announced this week at a prestigious ceremony held in The Great Hall at Exeter University.

The Jolly Hog announces its B Corp certification

Bristol based British meat brand, The Jolly Hog is the first UK meat company to become a B Corp, a certification which is recognised as the highest standard for social corporate responsibility.

New vegan deli joining Wapping Wharf retail community soon

A new vegan deli is soon to be joining the independent retail hub CARGO at Bristol’s Wapping Wharf.

Bristol beats national trend with out-of-home food and drink sales growth

Only 5 of Britain’s 10 biggest city centres are experiencing growth in out-of-home food and drink sales and Bristol is one of them, according to new data.

There’s a new Tequila in town from award-winning Dead Man’s Fingers

Thought Dead Man’s Fingers only made fabulous rums and liqueurs? Think again. They’ve only gone and launched 2022s hottest Tequila – Dead Man’s Fingers Tequila Reposado, aged in bourbon barrels for a silky-smooth taste.

Butcombe’s Goram IPA Zero recognised as one of UK’s best

The Bristol-based brewery, part of Liberation Group, claimed both Gold and Country Winner in the No/Low IPA category at this year’s World Beer Awards.

Bristol

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