Chef Adam Handling MBE’s first-ever AHC Food Festival was a huge success, he says: “We smashed it!”
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Finalists announced for 24th Cornwall Tourism Awards
The Finalists have been announced for this year’s Cornwall Tourism Awards which will be presented in Truro Cathedral on 13th November 2025.
Read moreFirebrand Brewing Co. collaborates with Blue Balls Cornwall to create new non-alcoholic Hazy IPA for Sober October
Launceston’s Firebrand Brewing Co. is delighted to unveil Blue Balls, their new non-alcoholic hazy IPA created in collaboration with Blue Balls Cornwall, the men’s cold water swimming group.
Read moreThe Greenbank Hotel announces the promotion of Matt Garland to General Manager
The Greenbank Hotel in Falmouth is delighted to announce the promotion of long-serving team member, Matt Garland, to the position of General Manager.
Read moreRoots to Resilience: Building a stronger Cornish food system
Cornwall’s food, producer and farming community is invited to a special event aimed at fostering a more resilient local food system.
Read moreUgly Butterfly 2.0 introduces 9-course tasting menu
Adam Handling MBE, opened his Ugly Butterfly 2.0 restaurant just 2 months ago and is already raising the bar by adding a 9-course tasting menu to the restaurant’s offering.
Read moreCornish pubs honoured as Cask Champions by Sharp’s Brewing Co.
Sharp’s Brewing Co. is celebrating Cask Ale Week by spotlighting its new Quality Cask Club.
Read moreFalmouth Oyster Festival announces new series of live talks
Cornwall’s biggest and most well attended specialist food event, Falmouth Oyster Festival (October 9-12th) launches a new series of live talks with famous authors.
Read moreSt Ewe and Cornish Bakery: A partnership built on quality and care
In a significant move for a Cornish-based company, St Ewe Free Range Eggs has become the primary egg supplier for Cornish Bakery, one of the UK’s fastest-growing bakery chains.
Read moreJude Kereama to launch ‘Nostalgia’ menu
This October and November, award-winning chef Jude Kereama of Kota in Porthleven invites guests to take a delicious trip down memory lane with a limited-edition Nostalgia Menu.
Read moreFrom Italy to the rest of Europe: Pocketful of Stones expands into six European countries, just weeks after Italy deal
Independent Cornish craft distillery Pocketful of Stones, best known for its innovative spirits and signature Dr Squid Gin, has expanded its European reach once again.
Read moreCornish Firebrand Brewing Co.’s Shorebreak wins double gold at the International Non-Alcoholic Drinks Competition
Firebrand Brewing Co. is delighted to announce that its non-alcoholic hazy pale, Shorebreak, has won Double Gold at the International Non-Alcoholic Drinks Competition.
Read morePenzance launches first-ever Tapas Trail: A culinary celebration of local flavours
The Penzance BID are delighted to share the launch of the Tapas Trail.
Read moreCornish Bakery celebrates record-breaking Summer trading
Fast-growing independent Cornish Bakery has delivered a record-breaking summer of trading, achieving 24% total sales growth year-on-year.
Read moreChef Adam Handling MBE launches AHC Food Festival
Chef Adam Handling MBE is breaking new ground with his first-ever Food Festival, at The Tartan Fox in October.
Read morePints with Purpose
The Nicholson’s Pub Collection and St Austell Brewery unite to support homelessness charity Social Bite this September.
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