Cornwall

Roots to Resilience: Building a stronger Cornish food system

Cornwall’s food, producer and farming community is invited to a special event aimed at fostering a more resilient local food system.

Ugly Butterfly 2.0 introduces 9-course tasting menu

Adam Handling MBE, opened his Ugly Butterfly 2.0 restaurant just 2 months ago and is already raising the bar by adding a 9-course tasting menu to the restaurant’s offering.

Cornish pubs honoured as Cask Champions by Sharp’s Brewing Co.

Sharp’s Brewing Co. is celebrating Cask Ale Week by spotlighting its new Quality Cask Club.

Falmouth Oyster Festival announces new series of live talks

Cornwall’s biggest and most well attended specialist food event, Falmouth Oyster Festival (October 9-12th) launches a new series of live talks with famous authors.

St Ewe and Cornish Bakery: A partnership built on quality and care

In a significant move for a Cornish-based company, St Ewe Free Range Eggs has become the primary egg supplier for Cornish Bakery, one of the UK’s fastest-growing bakery chains.

Jude Kereama to launch ‘Nostalgia’ menu

This October and November, award-winning chef Jude Kereama of Kota in Porthleven invites guests to take a delicious trip down memory lane with a limited-edition Nostalgia Menu.

From Italy to the rest of Europe: Pocketful of Stones expands into six European countries, just weeks after Italy deal

Independent Cornish craft distillery Pocketful of Stones, best known for its innovative spirits and signature Dr Squid Gin, has expanded its European reach once again.

Cornish Firebrand Brewing Co.’s Shorebreak wins double gold at the International Non-Alcoholic Drinks Competition

Firebrand Brewing Co. is delighted to announce that its non-alcoholic hazy pale, Shorebreak, has won Double Gold at the International Non-Alcoholic Drinks Competition.

Penzance launches first-ever Tapas Trail: A culinary celebration of local flavours

The Penzance BID are delighted to share the launch of the Tapas Trail.

Cornish Bakery celebrates record-breaking Summer trading

Fast-growing independent Cornish Bakery has delivered a record-breaking summer of trading, achieving 24% total sales growth year-on-year.

Chef Adam Handling MBE launches AHC Food Festival

Chef Adam Handling MBE is breaking new ground with his first-ever Food Festival, at The Tartan Fox in October.

Pints with Purpose

The Nicholson’s Pub Collection and St Austell Brewery unite to support homelessness charity Social Bite this September.

Cornish Cheese Company launches ‘Dozmary’ – a bold new Champion in British Soft Cheese

The Cornish Cheese Company is proud to introduce Dozmary, a striking new soft cheese crafted for the speciality market, blending artisan skill, Cornish provenance, and serious flavour.

Music, ales and generosity shine at Bowgie Inn’s annual festival

Bowgie Inn’s annual Ale & Cider Festival, held over the August Bank Holiday weekend, was hailed as the pub’s biggest and most successful yet.

Five reasons to enter the Taste of the West Awards

The Taste of the West Awards programme has been promoting and supporting the South West food and drink industry for over 30 years. There’s still time to enter for 2025 – don’t miss out on your chance to be part of it.

Truro Food Festival returns next month

With an epic line-up of chefs and new food experiences, Truro Food Festival is the end-of-summer highlight we all need.

Cornwall

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