Recent news

Owens Coffee educate South Devon primary schools as part of Fairtrade Fortnight

On behalf of Fairtrade Devon, Owens Coffee presented to young students at school conferences in Totnes and Ivybridge, as well as contributing towards the content of presentations at schools throughout Devon.

Bristol builds back best from Covid as hospitality sales rise

British cities are recovering their vibrancy as pandemic restrictions come to an end, a new report shows.

Hall & Woodhouse adds historic Lyme Regis hotel to portfolio

The Dorset brewer and pub company Hall & Woodhouse has acquired The Royal Lion Hotel in Lyme Regis as part of its continued expansion plans.

Nisbets gears up for its debut trade expo Nisbets Live 2022

Designed to be the first ever experience of this kind in our industry, Nisbets Live will take place on 9-10 March 2022 at National Catering Equipment Centre (NCEC) in Bristol.

The Bowl Inn, Almondsbury, reopens after extensive refurbishment

With a history dating back to the 12th Century, the popular pub in the picturesque village has been given a complete makeover.

Quicke’s launches Smoked Double Devonshire, a timeless territorial with a twist

Made with milk from Home Farm’s grass-fed cows and smoked using oak chips from the family’s estate, Quicke’s new Smoked Double Devonshire Clothbound Cheese is firmly rooted in the pastures of Devon.

Skinner’s releases bottled lager due to popular demand

Skinner’s Brewery has launched a new line for retail and trade customers, venturing into bottled lager for the first time since 2019.

A unique Indian street food is back at Weymouth’s award-winning curry house

Recently awarded ‘Bronze, in the ‘Casual Dining & Restaurant of The Year’ category in the Dorset Tourism Awards. Shalims Indian Restaurant is bringing back Thali, an Indian street food, for March.

Rowcroft Hospice to benefit as Devon Farm Kitchen expands delivery area to over 500 square miles

Devon Farm Kitchen, the social enterprise that delivers frozen meals to people in their own homes, with every penny of profit going to support Rowcroft Hospice, has more than doubled its delivery area.

Psychopomp Micro-Distillery announces Carbon Neutral Certification

Bristol’s Psychopomp Micro-distillery and the sister distillery, Circumstance, are proud to announce that the business has achieved Carbon Neutral status.

Otter Brewery launches Pints Mean Trees initiative

Otter Brewery, one of the country’s foremost regional brewers, has partnered with Devon Wildlife Trust to launch an exciting and ambitious environmental initiative.

Counting the cost of the road to recovery

The Bristol Hoteliers Association (BHA) says soaring costs and recruitment are their biggest threat as they seek to return to ‘business as usual’ post-pandemic.

Gloucester Food Dock appoints new Manager

Gloucester Food Dock, the exciting new £3.5m waterfront dining destination, has announced the appointment of self-professed foodie Lucie Wardingley as the development’s new Manager as it prepares to open later this summer.

Butcombe Pubs & Inns triumphs at Taste of the West Hospitality and Retail Awards

Butcombe Pubs & Inns (part of Liberation Group) is celebrating after three of its Somerset sites triumphed in the Dining Pub category at this year’s Taste of the West Hospitality and Retail Awards.

Wild Card wins burger restaurant chain Hub Box

South West burger restaurant – Hub Box – has chosen Wild Card to build its national brand profile in line with the company’s ambitious expansion plans.

Save the date!! Taste East Devon returns with a 16 day food festival 3 – 18 September 2022

Following the success of last year’s inaugural festival, Taste East Devon is delighted to announce its 2022 food festival.

Recent news

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