Award-winning premium cocktail company Bar Buoy, has launched its new range of canned cocktails.
The four new cans, all 200ml in size, each contain brand new cocktail recipes that are designed as ready-to-drink options to complement the company’s existing range of ready-to-serve bottled cocktails.
Coastal Paloma is a blend of Salcombe Gin Start Point, Pink Grapefruit, Lime, Agave Nectar & Soda
Long Isles Iced Tea mixes up Tors Vodka, Salcombe Gin Start Point, Two Drifters Pure White Rum, Tequila, Triple Sec, Lemon, Lime and Iced Tea
Island Daiquiri delights with Two Drifter Pure White Rum, Passion Fruit, Pineapple & Lime
Wood Fired Margarita combines Tequila, Triple Sec, Smoked Hickory, Lime, Agave Nectar & Sea Salt
Co-founder Tim Ball says: “We are absolutely delighted to introduce our new range of ready-to-drink cans that are based on classic cocktails but with a Bar Buoy coastal twist. We’ve stuck with our guns on quality and created premium products that are full of flavour and sophistication yet can be enjoyed with ease in any number of locations. From the refreshing Coastal Paloma featuring Salcombe Gin to the complex Long Isles Iced Tea with a blend of spirits, citrus, and tea, our new products offer exciting options to both our consumers and hospitality venues looking for convenience products that don’t compromise on quality.”
All Bar Buoy cocktails are made with premium spirits and high-quality ingredients. Bar Buoy has carefully chosen the businesses it’s partnered with as their products are some of the best available anywhere, yet several of them are local to Devon and share the same important values around sustainability. To find out more about Bar Buoy Cocktails, please visit barbuoy.co.uk. Follow Bar Buoy Cocktails on Instagram or Facebook.
