For a limited time only, Michael Caines MBE invites guests to lunch at Lympstone Manor with 2017 opening prices, to mark ten years since he purchased the Lympstone Manor estate.
Rolling back the prices guests will pay £45 for three courses and £55 for four courses – almost half of today’s usual prices of £90 and £115 respectively – making this a rare opportunity to experience a Michelin-starred lunch at opening-year value.
The menu celebrates the bounty of the Exe estuary and the outstanding larder of the South West. Michael uses the finest locally sourced, seasonal ingredients, prepared with the creativity and refinement that define his ‘Terroir Cuisine’.
Menu highlights include Guinea fowl terrine with pickled celeriac, black truffle mayo and candied hazelnut, Powderham venison, chestnut and fig, glazed salsify, red cabbage, red wine and jasmine jus, Lyme Bay hake, broccoli, smoked yoghurt and vadouvan spices and Apple Soufflé with apple sorbet.
Michael Caines says “When I first walked through the doors of what was then Courtlands, I felt an immediate spark of inspiration and possibility. I knew this beautiful manor house overlooking the Exe Estuary could be transformed into something truly remarkable. Over the past decade, it has been a labour of love, restoring and refurbishing the manor with extraordinary craftsmen and women, and creating a home for exceptional food, wine, art, and hospitality. Today, Lympstone Manor stands as a celebration of that vision, and it fills me with pride to welcome guests to experience all that we have achieved together.”
Celebratory Lunch Pricing (2017 opening prices):
- Three courses: £45
Appetiser, main and your choice of starter or dessert. - Four courses: £55
Appetiser, starter, main and dessert. - Add coffee & petits fours: £10 per person.
On 15th September 2015, Michael Caines signed the deeds to what is now Lympstone Manor. The Grade II-listed manor began its two-year restoration and transformation into a country house hotel in November 2015, with Michael overseeing every detail alongside master craftsmen and women to prepare the house for its new life as one of the country’s most celebrated hotels and restaurants.
The hotel opened in 2017 and today has 21 individually designed bedrooms and suites and six woodland-setting Shepherd Huts, a Michelin-starred fine dining restaurant serving Michael’s renowned cuisine, a casual dine restaurant at the Pool House restaurant, an outdoor heated swimming pool and tennis court. At the heart of the grounds sits the vineyard with 17,500 vines, producing award-winning single-vineyard wines. Lympstone Manor holds Two Keys in the Michelin Hotel Awards, a Michelin star and 5 AA Rosettes.
Booking go live on 11th September to dine between Monday 29th September to Wednesday 8th October, Monday to Friday only. To book click HERE.
Follow their journey on Instagram and Facebook.
