This October and November, award-winning chef Jude Kereama of Kota in Porthleven invites guests to take a delicious trip down memory lane with a limited-edition Nostalgia Menu.
Celebrating nearly 20 years of Kota, the menu will reimagine some of the restaurant’s most-loved classics with a fresh, modern twist. Diners can also look forward to a selection of Jude’s celebrated creations from his appearances on BBC’s Great British Menu, bringing back dishes that won the hearts of viewers across the country.
Highlights include:
• The Rockpool 2025
• Duo of Duck 2025
• Venison carpaccio with beets, nasturtiums and blackberries
• Beef tartare with soy, ginger, shiso leaf and horseradish
• Chocolate fondant with sesame ginger praline ice cream
• Baked Cheesecake 2025
Jude Kereama commented, “We can’t wait to bring back a really fun menu with a blast from the past. The nostalgia menu will celebrate some of Kota’s stalwart dishes from over the years, updated with a little modernisation and innovation. We’re all super excited to see them back for a truly gourmet experience.”
The Nostalgia Menu will run throughout October and November, offering guests a rare opportunity to revisit Kota’s journey while experiencing inventive new takes on dishes that have defined Jude’s cooking for nearly two decades.
For more information and bookings, visit kotarestaurant.co.uk and follow along on Instagram.
